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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Natural control of bacteria affecting meat quality by a neem (Azadirachta indica A. Juss) cake extract.
    Natural product research (Nat Prod Res ) Vol: 29 Issue 10 Pages: 985-7
    Pub: 2015 Epub: 2014 Oct 1
    • Del Serrone P
    • Failla S
    • Nicoletti M

  2. In-vitro antimicrobial activity and identification of bioactive components using GC-MS of commercially available essential oils in Saudi Arabia.
    Journal of food science and technology (J Food Sci Technol ) Vol: 54 Issue 12 Pages: 3948-3958
    Pub: 2017 Nov Epub: 2017 Sep 21
    • Ashraf SA
    • Al-Shammari E
    • Hussain T
    • Tajuddin S
    • Panda BP

  3. Polysaccharides from <i>Chrysanthemum morifolium</i> Ramat ameliorate colitis rats by modulating the intestinal microbiota community.
    Oncotarget (Oncotarget ) Vol: 8 Issue 46 Pages: 80790-80803
    Pub: 2017 Oct 6 Epub: 2017 Aug 24
    • Tao JH
    • Duan JA
    • Jiang S
    • Feng NN
    • Qiu WQ
    • Ling Y

  4. Antibacterial activity of Withania somnifera against Gram-positive isolates from pus samples.
    Ayu (Ayu ) Vol: 35 Issue 3 Pages: 330-2
    Pub: 2014 Jul-Sep Epub:
    • Bisht P
    • Rawat V

  5. Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice.
    Journal of food science and technology (J Food Sci Technol ) Vol: 52 Issue 9 Pages: 5834-41
    Pub: 2015 Sep Epub: 2014 Nov 14
    • Siddiqua S
    • Anusha BA
    • Ashwini LS
    • Negi PS

  6. Determination of reactive oxygen generated from natural medicines and their antibacterial activity.
    Journal of pharmaceutical analysis (J Pharm Anal ) Vol: 6 Issue 4 Pages: 214-218
    Pub: 2016 Aug Epub: 2016 Apr 7
    • Tajima N
    • Takasaki M
    • Fukamachi H
    • Igarashi T
    • Nakajima Y
    • Arakawa H

  7. Polysaccharide from seeds of Plantago asiatica L. affects lipid metabolism and colon microbiota of mouse.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 62 Issue 1 Pages: 229-34
    Pub: 2014 Jan 8 Epub: 2013 Dec 23
    • Hu JL
    • Nie SP
    • Wu QM
    • Li C
    • Fu ZH
    • Gong J
    • Cui SW
    • Xie MY

  8. Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic.
    SpringerPlus (Springerplus ) Vol: 5 Issue 1 Pages: 1321
    Pub: 2016 Epub: 2016 Aug 11
    • Hamajima H
    • Matsunaga H
    • Fujikawa A
    • Sato T
    • Mitsutake S
    • Yanagita T
    • Nagao K
    • Nakayama J
    • Kitagaki H

  9. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  10. Inhibition of Cronobacter sakazakii Virulence Factors by Citral.
    Scientific reports (Sci Rep ) Vol: 7 Issue Pages: 43243
    Pub: 2017 Feb 24 Epub: 2017 Feb 24
    • Shi C
    • Sun Y
    • Liu Z
    • Guo D
    • Sun H
    • Sun Z
    • Chen S
    • Zhang W
    • Wen Q
    • Peng X
    • Xia X

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