Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The effect of palm kernel meal supplementation in the diet on the growth performance and meat quality of swine, and on the level of odorous compounds and bacterial communities in swine manure
    Korean Journal of Agricultural Science (Korean Journal of Agricultural Science ) Vol: 43 Issue 5 Pages: 777-787
    Pub: Dec 2016 Epub:
    • Ok-Hwa Hwang

  2. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
    The Journal of nutrition (J Nutr ) Vol: 143 Issue 5 Pages: 648-55
    Pub: 2013 May Epub: 2013 Mar 20
    • Lappi J
    • Salojärvi J
    • Kolehmainen M
    • Mykkänen H
    • Poutanen K
    • de Vos WM
    • Salonen A

  3. Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e1700738
    Pub: 2017 Dec 20 Epub: 2017 Dec 20
    • Li CC
    • Liu C
    • Fu M
    • Hu KQ
    • Aizawa K
    • Takahashi S
    • Hiroyuki S
    • Cheng J
    • von Lintig J
    • Wang XD

  4. Carob pods (Ceratonia siliqua L.) improve growth performance, antioxidant status and caecal characteristics in growing rabbits.
    Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 101 Issue 6 Pages: 1307-1315
    Pub: 2017 Dec Epub: 2017 Jan 30
    • Abu Hafsa SH
    • Ibrahim SA
    • Hassan AA

  5. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 101 Issue 2 Pages: 251-61
    Pub: 2015 Feb Epub: 2014 Dec 3
    • Vitaglione P
    • Mennella I
    • Ferracane R
    • Rivellese AA
    • Giacco R
    • Ercolini D
    • Gibbons SM
    • La Storia A
    • Gilbert JA
    • Jonnalagadda S
    • Thielecke F
    • Gallo MA
    • Scalfi L
    • Fogliano V

  6. Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56
    Pub: 2015 Nov Epub: 2015 Sep 18
    • De Angelis M
    • Montemurno E
    • Vannini L
    • Cosola C
    • Cavallo N
    • Gozzi G
    • Maranzano V
    • Di Cagno R
    • Gobbetti M
    • Gesualdo L

  7. Effect of apple intake on fecal microbiota and metabolites in humans.
    Anaerobe (Anaerobe ) Vol: 16 Issue 5 Pages: 510-5
    Pub: 2010 Oct Epub: 2010 Mar 19
    • Shinohara K
    • Ohashi Y
    • Kawasumi K
    • Terada A
    • Fujisawa T

  8. Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
    Pub: 2017 Sep Epub: 2017 Apr 12
    • Kellingray L
    • Tapp HS
    • Saha S
    • Doleman JF
    • Narbad A
    • Mithen RF

  9. Rumen bacterial, archaeal, and fungal diversity of dairy cows in response to ingestion of lauric or myristic acid.
    Journal of animal science (J Anim Sci ) Vol: 90 Issue 12 Pages: 4449-57
    Pub: 2012 Dec Epub: 2012 Sep 5
    • Hristov AN
    • Callaway TR
    • Lee C
    • Dowd SE

  10. Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity.
    Scientific reports (Sci Rep ) Vol: 7 Issue 1 Pages: 5621
    Pub: 2017 Jul 17 Epub: 2017 Jul 17
    • Suriano F
    • Bindels LB
    • Verspreet J
    • Courtin CM
    • Verbeke K
    • Cani PD
    • Neyrinck AM
    • Delzenne NM

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