.

.


The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effect of rice fiber on human fecal microflora.
    Microbiology and immunology (Microbiol Immunol ) Vol: 33 Issue 5 Pages: 435-40
    Pub: 1989 Epub:
    • Benno Y
    • Endo K
    • Miyoshi H
    • Okuda T
    • Koishi H
    • Mitsuoka T

  2. Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model.
    Nutrients (Nutrients ) Vol: 9 Issue 6 Pages:
    Pub: 2017 May 24 Epub: 2017 May 24
    • Koutsos A
    • Lima M
    • Conterno L
    • Gasperotti M
    • Bianchi M
    • Fava F
    • Vrhovsek U
    • Lovegrove JA
    • Tuohy KM

  3. Physiological effects of extraction juices from apple, grape, and red beet pomaces in rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 54 Issue 26 Pages: 10269-80
    Pub: 2006 Dec 27 Epub:
    • Sembries S
    • Dongowski G
    • Mehrländer K
    • Will F
    • Dietrich H

  4. The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: Issue Pages: 1-15
    Pub: 2018 Jan 5 Epub: 2018 Jan 5
    • Chen Y
    • Zhang X
    • Cheng L
    • Zheng X
    • Zhang Z

  5. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  6. Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
    Pub: 2017 Sep Epub: 2017 Apr 12
    • Kellingray L
    • Tapp HS
    • Saha S
    • Doleman JF
    • Narbad A
    • Mithen RF

  7. Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs.
    PeerJ (PeerJ ) Vol: 5 Issue Pages: e3019
    Pub: 2017 Epub: 2017 Mar 2
    • Bermingham EN
    • Maclean P
    • Thomas DG
    • Cave NJ
    • Young W

  8. Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture.
    Anaerobe (Anaerobe ) Vol: 30 Issue Pages: 11-7
    Pub: 2014 Dec Epub: 2014 Jul 31
    • Pitta DW
    • Pinchak WE
    • Dowd S
    • Dorton K
    • Yoon I
    • Min BR
    • Fulford JD
    • Wickersham TA
    • Malinowski DP

  9. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
    Pub: 2012 Jun Epub: 2011 Nov 1
    • Inoguchi S
    • Ohashi Y
    • Narai-Kanayama A
    • Aso K
    • Nakagaki T
    • Fujisawa T

  10. The effect of palm kernel meal supplementation in the diet on the growth performance and meat quality of swine, and on the level of odorous compounds and bacterial communities in swine manure
    Korean Journal of Agricultural Science (Korean Journal of Agricultural Science ) Vol: 43 Issue 5 Pages: 777-787
    Pub: Dec 2016 Epub:
    • Ok-Hwa Hwang

Full list available by paid subscriptions

For More information see this summary.