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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Soy and Gut Microbiota: Interaction and Implication for Human Health.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 64 Issue 46 Pages: 8695-8709
    Pub: 2016 Nov 23 Epub: 2016 Nov 9
    • Huang H
    • Krishnan HB
    • Pham Q
    • Yu LL
    • Wang TT

  2. Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model.
    Lipids in health and disease (Lipids Health Dis ) Vol: 10 Issue Pages: 126
    Pub: 2011 Jul 29 Epub: 2011 Jul 29
    • Cavallini DC
    • Suzuki JY
    • Abdalla DS
    • Vendramini RC
    • Pauly-Silveira ND
    • Roselino MN
    • Pinto RA
    • Rossi EA

  3. Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 236 Issue Pages: 26-32
    Pub: 2016 Nov 7 Epub: 2016 Jul 11
    • Albuquerque MA
    • Bedani R
    • Vieira AD
    • LeBlanc JG
    • Saad SM

  4. Doenjang, a fermented Korean soybean paste, inhibits lipopolysaccharide production of gut microbiota in mice.
    Journal of medicinal food (J Med Food ) Vol: 17 Issue 1 Pages: 67-75
    Pub: 2014 Jan Epub:
    • Jang SE
    • Kim KA
    • Han MJ
    • Kim DH

  5. Dairy and plant based food intakes are associated with altered faecal microbiota in 2 to 3 year old Australian children.
    Scientific reports (Sci Rep ) Vol: 6 Issue Pages: 32385
    Pub: 2016 Oct 3 Epub: 2016 Oct 3
    • Smith-Brown P
    • Morrison M
    • Krause L
    • Davies PS

  6. Effects of non-fermented and fermented soybean milk intake on faecal microbiota and faecal metabolites in humans.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 63 Issue 4 Pages: 402-10
    Pub: 2012 Jun Epub: 2011 Nov 1
    • Inoguchi S
    • Ohashi Y
    • Narai-Kanayama A
    • Aso K
    • Nakagaki T
    • Fujisawa T

  7. Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1395
    Pub: 2017 Epub: 2017 Jul 27
    • Zhu Y
    • Shi X
    • Lin X
    • Ye K
    • Xu X
    • Li C
    • Zhou G

  8. Dietary supplementation with soybean oligosaccharides increases short-chain fatty acids but decreases protein-derived catabolites in the intestinal luminal content of weaned Huanjiang mini-piglets.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 780-8
    Pub: 2014 Sep Epub: 2014 Aug 28
    • Zhou XL
    • Kong XF
    • Lian GQ
    • Blachier F
    • Geng MM
    • Yin YL

  9. Levan Enhances Associated Growth of Bacteroides, Escherichia, Streptococcus and Faecalibacterium in Fecal Microbiota.
    PloS one (PLoS One ) Vol: 10 Issue 12 Pages: e0144042
    Pub: 2015 Epub: 2015 Dec 2
    • Adamberg K
    • Tomson K
    • Talve T
    • Pudova K
    • Puurand M
    • Visnapuu T
    • Alamäe T
    • Adamberg S

  10. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

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