Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Modulation of the murine microbiome with a concomitant anti-obesity effect by Lactobacillus rhamnosus GG and Lactobacillus sakei NR28.
    Beneficial microbes (Benef Microbes ) Vol: 3 Issue 1 Pages: 13-22
    Pub: 2012 Mar 1 Epub:
    • Ji YS
    • Kim HN
    • Park HJ
    • Lee JE
    • Yeo SY
    • Yang JS
    • Park SY
    • Yoon HS
    • Cho GS
    • Franz CM
    • Bomba A
    • Shin HK
    • Holzapfel WH

  2. A synbiotic composed of Lactobacillus fermentum CECT5716 and FOS prevents the development of fatty acid liver and glycemic alterations in rats fed a high fructose diet associated with changes in the microbiota.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 8 Pages:
    Pub: 2017 Aug Epub: 2017 Jun 8
    • Rivero-Gutiérrez B
    • Gámez-Belmonte R
    • Suárez MD
    • Lavín JL
    • Aransay AM
    • Olivares M
    • Martínez-Augustin O
    • Sánchez de Medina F
    • Zarzuelo A

  3. Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens.
    Poultry science (Poult Sci ) Vol: 95 Issue 11 Pages: 2528-2535
    Pub: 2016 Nov 1 Epub: 2016 May 3
    • Forte C
    • Acuti G
    • Manuali E
    • Casagrande Proietti P
    • Pavone S
    • Trabalza-Marinucci M
    • Moscati L
    • Onofri A
    • Lorenzetti C
    • Franciosini MP

  4. A probiotics-containing biscuit modulates the intestinal microbiota in the elderly.
    The journal of nutrition, health & aging (J Nutr Health Aging ) Vol: 17 Issue 2 Pages: 166-72
    Pub: 2013 Feb Epub:
    • Rampelli S
    • Candela M
    • Severgnini M
    • Biagi E
    • Turroni S
    • Roselli M
    • Carnevali P
    • Donini L
    • Brigidi P

  5. Antibacterial Activity of Probiotic Lactobacillus plantarum HK01: Effect of Divalent Metal Cations and Food Additives on Production Efficiency of Antibacterial Compounds.
    Probiotics and antimicrobial proteins (Probiotics Antimicrob Proteins ) Vol: 5 Issue 2 Pages: 121-30
    Pub: 2013 Jun Epub:
    • Sharafi H
    • Alidost L
    • Lababpour A
    • Shahbani Zahiri H
    • Abbasi H
    • Vali H
    • Akbari Noghabi K

  6. The effect of a probiotic on faecal and liver lipid classes in rats.
    The British journal of nutrition (Br J Nutr ) Vol: 73 Issue 5 Pages: 701-10
    Pub: 1995 May Epub:
    • Fukushima M
    • Nakano M

  7. Characterization of an antimicrobial substance produced by Lactobacillus plantarum NTU 102.
    Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi (J Microbiol Immunol Infect ) Vol: Issue Pages:
    Pub: 2017 Aug 29 Epub: 2017 Aug 29
    • Lin TH
    • Pan TM

  8. Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk.
    Journal of dairy science (J Dairy Sci ) Vol: 99 Issue 3 Pages: 1736-1746
    Pub: 2016 Mar Epub: 2016 Jan 21
    • Jiang M
    • Zhang F
    • Wan C
    • Xiong Y
    • Shah NP
    • Wei H
    • Tao X

  9. Probiotic potential of lactobacillus strains isolated from sorghum-based traditional fermented food.
    Probiotics and antimicrobial proteins (Probiotics Antimicrob Proteins ) Vol: 7 Issue 2 Pages: 146-56
    Pub: 2015 Jun Epub:
    • Rao KP
    • Chennappa G
    • Suraj U
    • Nagaraja H
    • Raj AP
    • Sreenivasa MY

  10. Short communication: Modulation of the small intestinal microbial community composition over short-term or long-term administration with Lactobacillus plantarum ZDY2013.
    Journal of dairy science (J Dairy Sci ) Vol: 99 Issue 9 Pages: 6913-6921
    Pub: 2016 Sep Epub: 2016 Jun 16
    • Xie Q
    • Pan M
    • Huang R
    • Tian X
    • Tao X
    • Shah NP
    • Wei H
    • Wan C

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