Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  2. Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice.
    The Journal of infectious diseases (J Infect Dis ) Vol: 213 Issue 11 Pages: 1846-56
    Pub: 2016 Jun 1 Epub: 2016 Apr 10
    • DeCoffe D
    • Quin C
    • Gill SK
    • Tasnim N
    • Brown K
    • Godovannyi A
    • Dai C
    • Abulizi N
    • Chan YK
    • Ghosh S
    • Gibson DL

  3. Tomato Powder Inhibits Hepatic Steatosis and Inflammation Potentially Through Restoring SIRT1 Activity and Adiponectin Function Independent of Carotenoid Cleavage Enzymes in Mice.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e1700738
    Pub: 2017 Dec 20 Epub: 2017 Dec 20
    • Li CC
    • Liu C
    • Fu M
    • Hu KQ
    • Aizawa K
    • Takahashi S
    • Hiroyuki S
    • Cheng J
    • von Lintig J
    • Wang XD

  4. A polyphenol-rich cranberry extract reverses insulin resistance and hepatic steatosis independently of body weight loss.
    Molecular metabolism (Mol Metab ) Vol: 6 Issue 12 Pages: 1563-1573
    Pub: 2017 Dec Epub: 2017 Oct 18
    • Anhê FF
    • Nachbar RT
    • Varin TV
    • Vilela V
    • Dudonné S
    • Pilon G
    • Fournier M
    • Lecours MA
    • Desjardins Y
    • Roy D
    • Levy E
    • Marette A

  5. The green tea modulates large intestinal microbiome and exo/endogenous metabolome altered through chronic UVB-exposure.
    PloS one (PLoS One ) Vol: 12 Issue 11 Pages: e0187154
    Pub: 2017 Epub: 2017 Nov 8
    • Jung ES
    • Park HM
    • Hyun SM
    • Shon JC
    • Singh D
    • Liu KH
    • Whon TW
    • Bae JW
    • Hwang JS
    • Lee CH

  6. In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism.
    Bioscience, biotechnology, and biochemistry (Biosci Biotechnol Biochem ) Vol: 56 Issue 4 Pages: 588-91
    Pub: 1992 Jan Epub:
    • Okubo T
    • Ishihara N
    • Oura A
    • Serit M
    • Kim M
    • Yamamoto T
    • Mitsuoka T

  7. Antibacterial activity in spices and local medicinal plants against clinical isolates of Karachi, Pakistan.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 8 Pages: 833-9
    Pub: 2011 Aug Epub: 2011 Apr 18
    • Ali NH
    • Faizi S
    • Kazmi SU

  8. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages: 1271
    Pub: 2017 Nov 22 Epub: 2017 Nov 22
    • Kim Y
    • Keogh JB
    • Clifton PM

  9. Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56
    Pub: 2015 Nov Epub: 2015 Sep 18
    • De Angelis M
    • Montemurno E
    • Vannini L
    • Cosola C
    • Cavallo N
    • Gozzi G
    • Maranzano V
    • Di Cagno R
    • Gobbetti M
    • Gesualdo L

  10. Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community.
    Environmental microbiology (Environ Microbiol ) Vol: 20 Issue 9 Pages: 3406-3426
    Pub: 2018 Sep Epub: 2018 Sep 9
    • De Paepe K
    • Verspreet J
    • Verbeke K
    • Raes J
    • Courtin CM
    • Van de Wiele T

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