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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  2. Gut Microbiome-Induced Shift of Acetate to Butyrate Positively Manages Dysbiosis in High Fat Diet.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 62 Issue 3 Pages:
    Pub: 2018 Feb Epub: 2018 Jan 8
    • Si X
    • Shang W
    • Zhou Z
    • Strappe P
    • Wang B
    • Bird A
    • Blanchard C

  3. Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 14 Epub: 2017 Jul 14
    • Uebanso T
    • Kano S
    • Yoshimoto A
    • Naito C
    • Shimohata T
    • Mawatari K
    • Takahashi A

  4. Influence of different dietary regimens upon the composition of the human fecal flora.
    Progress in food & nutrition science (Prog Food Nutr Sci ) Vol: 7 Issue 3-4 Pages: 127-31
    Pub: 1983 Epub:
    • Noack-Loebel C
    • Küster E
    • Rusch V
    • Zimmermann K

  5. Modulation of gut microbiota dysbioses in type 2 diabetic patients by macrobiotic Ma-Pi 2 diet.
    The British journal of nutrition (Br J Nutr ) Vol: 116 Issue 1 Pages: 80-93
    Pub: 2016 Jul Epub: 2016 May 6
    • Candela M
    • Biagi E
    • Soverini M
    • Consolandi C
    • Quercia S
    • Severgnini M
    • Peano C
    • Turroni S
    • Rampelli S
    • Pozzilli P
    • Pianesi M
    • Fallucca F
    • Brigidi P

  6. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  7. Isoflavones and functional foods alter the dominant intestinal microbiota in postmenopausal women.
    The Journal of nutrition (J Nutr ) Vol: 135 Issue 12 Pages: 2786-92
    Pub: 2005 Dec Epub:
    • Clavel T
    • Fallani M
    • Lepage P
    • Levenez F
    • Mathey J
    • Rochet V
    • Sérézat M
    • Sutren M
    • Henderson G
    • Bennetau-Pelissero C
    • Tondu F
    • Blaut M
    • Doré J
    • Coxam V

  8. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome `at-risk` population.
    International journal of obesity (2005) (Int J Obes (Lond) ) Vol: 37 Issue 2 Pages: 216-23
    Pub: 2013 Feb Epub: 2012 Mar 13
    • Fava F
    • Gitau R
    • Griffin BA
    • Gibson GR
    • Tuohy KM
    • Lovegrove JA

  9. Influence of diet and spiramycin on <i>Actinomyces viscosus</i>-associated experimental periodontitis.
    Newsletter (International Academy of Periodontology) (Newsl Int Acad Periodontol ) Vol: 2 Issue 1 Pages: 5-11
    Pub: 1992 Mar Epub:
    • Keyes PH
    • Rams TE
    • Jordan HV

  10. Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide.
    Genes (Genes (Basel) ) Vol: 8 Issue 12 Pages:
    Pub: 2017 Nov 28 Epub: 2017 Nov 28
    • Hwang N
    • Eom T
    • Gupta SK
    • Jeong SY
    • Jeong DY
    • Kim YS
    • Lee JH
    • Sadowsky MJ
    • Unno T

Full list available by paid subscriptions

For More information see this summary.