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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
    Journal of food science (J Food Sci ) Vol: 81 Issue 8 Pages: H2093-8
    Pub: 2016 Aug Epub: 2016 Jul 19
    • Bai G
    • Ni K
    • Tsuruta T
    • Nishino N

  2. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  3. In vitro effects of selected synbiotics on the human faecal microbiota composition.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 66 Issue 3 Pages: 516-27
    Pub: 2008 Dec Epub: 2008 Jul 30
    • Saulnier DM
    • Gibson GR
    • Kolida S

  4. Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.
    The British journal of nutrition (Br J Nutr ) Vol: 86 Issue 2 Pages: 291-300
    Pub: 2001 Aug Epub:
    • Kleessen B
    • Hartmann L
    • Blaut M

  5. Dietary Isomers of Sialyllactose Increase Ganglioside Sialic Acid Concentrations in the Corpus Callosum and Cerebellum and Modulate the Colonic Microbiota of Formula-Fed Piglets.
    The Journal of nutrition (J Nutr ) Vol: 146 Issue 2 Pages: 200-8
    Pub: 2016 Feb Epub: 2015 Dec 23
    • Jacobi SK
    • Yatsunenko T
    • Li D
    • Dasgupta S
    • Yu RK
    • Berg BM
    • Chichlowski M
    • Odle J

  6. Modifications in gut microbiota and fermentation metabolites in the hindgut of rats after the consumption of galactooligosaccharide glycated with a fish peptide.
    Food & function (Food Funct ) Vol: 9 Issue 5 Pages: 2853-2864
    Pub: 2018 May 1 Epub: 2018 Apr 27
    • Jin W
    • Han K
    • Dong S
    • Yang Y
    • Mao Z
    • Su M
    • Zeng M

  7. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  8. An ATP Binding Cassette Transporter Mediates the Uptake of a-(1,6)-Linked Dietary Oligosaccharides in Bifidobacterium and Correlates with Competitive Growth on These Substrates.
    The Journal of biological chemistry (J Biol Chem ) Vol: 291 Issue 38 Pages: 20220-31
    Pub: 2016 Sep 16 Epub: 2016 Aug 8
    • Ejby M
    • Fredslund F
    • Andersen JM
    • Vujicic Žagar A
    • Henriksen JR
    • Andersen TL
    • Svensson B
    • Slotboom DJ
    • Abou Hachem M

  9. Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells.
    Food & function (Food Funct ) Vol: 9 Issue 5 Pages: 2962-2969
    Pub: 2018 May 23 Epub:
    • Luo J
    • Han L
    • Liu L
    • Gao L
    • Xue B
    • Wang Y
    • Ou S
    • Miller M
    • Peng X

  10. Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 241 Issue Pages: 225-236
    Pub: 2017 Jan 16 Epub: 2016 Oct 17
    • Moens F
    • Verce M
    • De Vuyst L

Full list available by paid subscriptions

For More information see this summary.