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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

  2. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  3. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

  4. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
    The Journal of nutrition (J Nutr ) Vol: 143 Issue 5 Pages: 648-55
    Pub: 2013 May Epub: 2013 Mar 20
    • Lappi J
    • Salojärvi J
    • Kolehmainen M
    • Mykkänen H
    • Poutanen K
    • de Vos WM
    • Salonen A

  5. Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity.
    Scientific reports (Sci Rep ) Vol: 7 Issue 1 Pages: 5621
    Pub: 2017 Jul 17 Epub: 2017 Jul 17
    • Suriano F
    • Bindels LB
    • Verspreet J
    • Courtin CM
    • Verbeke K
    • Cani PD
    • Neyrinck AM
    • Delzenne NM

  6. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.
    PloS one (PLoS One ) Vol: 6 Issue 6 Pages: e20944
    Pub: 2011 Epub: 2011 Jun 9
    • Neyrinck AM
    • Possemiers S
    • Druart C
    • Van de Wiele T
    • De Backer F
    • Cani PD
    • Larondelle Y
    • Delzenne NM

  7. Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: Issue Pages:
    Pub: 2018 Feb 23 Epub: 2018 Feb 23
    • Zhou XL
    • Yan BB
    • Xiao Y
    • Zhou YM
    • Liu TY

  8. Pilot dietary intervention with heat-stabilized rice bran modulates stool microbiota and metabolites in healthy adults.
    Nutrients (Nutrients ) Vol: 7 Issue 2 Pages: 1282-300
    Pub: 2015 Feb 16 Epub: 2015 Feb 16
    • Sheflin AM
    • Borresen EC
    • Wdowik MJ
    • Rao S
    • Brown RJ
    • Heuberger AL
    • Broeckling CD
    • Weir TL
    • Ryan EP

  9. Wheat and barley differently affect porcine intestinal microbiota.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
    Pub: 2016 Apr Epub: 2015 Aug 14
    • Weiss E
    • Aumiller T
    • Spindler HK
    • Rosenfelder P
    • Eklund M
    • Witzig M
    • Jørgensen H
    • Bach Knudsen KE
    • Mosenthin R

  10. Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 31
    Pub: 2018 Epub: 2018 Jan 24
    • D`hoe K
    • Conterno L
    • Fava F
    • Falony G
    • Vieira-Silva S
    • Vermeiren J
    • Tuohy K
    • Raes J

Full list available by paid subscriptions

For More information see this summary.