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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.
    Journal of food protection (J Food Prot ) Vol: 77 Issue 7 Pages: 1127-32
    Pub: 2014 Jul Epub:
    • Sun X
    • Bai J
    • Ference C
    • Wang Z
    • Zhang Y
    • Narciso J
    • Zhou K

  2. Antimicrobial activity of bismuth subsalicylate on Clostridium difficile, Escherichia coli O157:H7, norovirus, and other common enteric pathogens.
    Gut microbes (Gut Microbes ) Vol: 6 Issue 2 Pages: 93-100
    Pub: 2015 Epub:
    • Pitz AM
    • Park GW
    • Lee D
    • Boissy YL
    • Vinjé J

  3. Antibacterial interactions of monolaurin with commonly used antimicrobials and food components.
    Journal of food science (J Food Sci ) Vol: 74 Issue 7 Pages: M418-21
    Pub: 2009 Sep Epub:
    • Zhang H
    • Wei H
    • Cui Y
    • Zhao G
    • Feng F

  4. Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402
    Pub: 2011 Apr Epub: 2011 Mar 11
    • Ozçelik B
    • Kartal M
    • Orhan I

  5. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  6. Nutritional Correlates of Human Oral Microbiome.
    Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 36 Issue 2 Pages: 88-98
    Pub: 2017 Feb Epub: 2016 Oct 31
    • Kato I
    • Vasquez A
    • Moyerbrailean G
    • Land S
    • Djuric Z
    • Sun J
    • Lin HS
    • Ram JL

  7. A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 84 Issue 19 Pages:
    Pub: 2018 Oct 1 Epub: 2018 Sep 17
    • Esteban-Torres M
    • Santamaría L
    • Cabrera-Rubio R
    • Plaza-Vinuesa L
    • Crispie F
    • de Las Rivas B
    • Cotter P
    • Muñoz R

  8. The effect of berberine hydrochloride on Enterococcus faecalis biofilm formation and dispersion in vitro.
    Microbiological research (Microbiol Res ) Vol: 186-187 Issue Pages: 44-51
    Pub: 2016 May-Jun Epub: 2016 Mar 9
    • Chen L
    • Bu Q
    • Xu H
    • Liu Y
    • She P
    • Tan R
    • Wu Y

  9. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.
    Journal of chromatography. A (J Chromatogr A ) Vol: 1125 Issue 2 Pages: 204-10
    Pub: 2006 Sep 1 Epub: 2006 Jun 23
    • Si W
    • Gong J
    • Tsao R
    • Kalab M
    • Yang R
    • Yin Y

  10. Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México.
    Food science & nutrition (Food Sci Nutr ) Vol: 3 Issue 5 Pages: 434-42
    Pub: 2015 Sep Epub: 2015 Apr 29
    • de la Fuente-Salcido NM
    • Castañeda-Ramírez JC
    • García-Almendárez BE
    • Bideshi DK
    • Salcedo-Hernández R
    • Barboza-Corona JE

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