Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system.
    Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages:
    Pub: 2019 May 30 Epub: 2019 May 30
    • Chen M
    • Hou P
    • Zhou M
    • Ren Q
    • Wang X
    • Huang L
    • Hui S
    • Yi L
    • Mi M

  2. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  3. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  4. [Grape seed proanthocyanidin extracts inhibit lipopolysaccharide of Porphyromonas gingivalis].
    Shanghai kou qiang yi xue = Shanghai journal of stomatology (Shanghai Kou Qiang Yi Xue ) Vol: 24 Issue 4 Pages: 433-6
    Pub: 2015 Aug Epub:
    • Ci XK
    • Chen LP
    • Ou XY

  5. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  6. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
    Food & function (Food Funct ) Vol: 8 Issue 12 Pages: 4644-4656
    Pub: 2017 Dec 13 Epub:
    • Zhao L
    • Zhang Q
    • Ma W
    • Tian F
    • Shen H
    • Zhou M

  7. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34
    Pub: 2012 Jun Epub: 2012 May 2
    • Queipo-Ortuño MI
    • Boto-Ordóñez M
    • Murri M
    • Gomez-Zumaquero JM
    • Clemente-Postigo M
    • Estruch R
    • Cardona Diaz F
    • Andrés-Lacueva C
    • Tinahones FJ

  8. Modulation of the intestinal microbiota is associated with lower plasma cholesterol and weight gain in hamsters fed chardonnay grape seed flour.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 63 Issue 5 Pages: 1460-7
    Pub: 2015 Feb 11 Epub: 2015 Jan 29
    • Kim H
    • Kim DH
    • Seo KH
    • Chon JW
    • Nah SY
    • Bartley GE
    • Arvik T
    • Lipson R
    • Yokoyama W

  9. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  10. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks.
    Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 102 Issue 1 Pages: 268-275
    Pub: 2018 Feb Epub: 2017 Mar 15
    • Abu Hafsa SH
    • Ibrahim SA

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