Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 May 29 Epub: 2018 May 29
    • Han F
    • Wang Y
    • Han Y
    • Zhao J
    • Han F
    • Song G
    • Jiang P
    • Miao H

  2. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
    The British journal of nutrition (Br J Nutr ) Vol: 117 Issue 9 Pages: 1312-1322
    Pub: 2017 May Epub: 2017 May 31
    • Burton KJ
    • Rosikiewicz M
    • Pimentel G
    • Bütikofer U
    • von Ah U
    • Voirol MJ
    • Croxatto A
    • Aeby S
    • Drai J
    • McTernan PG
    • Greub G
    • Pralong FP
    • Vergères G
    • Vionnet N

  3. Misc articles
    Wikipedia.com (Wikipedia.com ) Vol: Issue Pages:
    Pub: Jan 2018 Epub:
    • Wikipedia.com

  4. Metabarcoding of the kombucha microbial community grown in different microenvironments.
    AMB Express (AMB Express ) Vol: 5 Issue 1 Pages: 124
    Pub: 2015 Dec Epub: 2015 Jun 11
    • Reva ON
    • Zaets IE
    • Ovcharenko LP
    • Kukharenko OE
    • Shpylova SP
    • Podolich OV
    • de Vera JP
    • Kozyrovska NO

  5. Effects of dietary linseed oil and propionate precursors on ruminal microbial community, composition, and diversity in Yanbian yellow cattle.
    PloS one (PLoS One ) Vol: 10 Issue 5 Pages: e0126473
    Pub: 2015 Epub: 2015 May 29
    • Li XZ
    • Park BK
    • Shin JS
    • Choi SH
    • Smith SB
    • Yan CG

  6. The Endotoxemia Marker Lipopolysaccharide-Binding Protein is Reduced in Overweight-Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e1800160
    Pub: 2018 Apr 17 Epub: 2018 Apr 17
    • González-Sarrías A
    • Romo-Vaquero M
    • García-Villalba R
    • Cortés-Martín A
    • Selma MV
    • Espín JC

  7. Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product.
    The open microbiology journal (Open Microbiol J ) Vol: 5 Issue Pages: 96-106
    Pub: 2011 Epub: 2011 Aug 16
    • Hafidh RR
    • Abdulamir AS
    • Vern LS
    • Abu Bakar F
    • Abas F
    • Jahanshiri F
    • Sekawi Z

  8. In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93
    Pub: 2008 Jun Epub: 2008 Apr 21
    • Hughes SA
    • Shewry PR
    • Gibson GR
    • McCleary BV
    • Rastall RA

  9. Walnuts and Vegetable Oils Differentially Affect the Gut Microbiome and Associations with Cardiovascular Risk Factors (OR29-06-19).
    Current developments in nutrition (Curr Dev Nutr ) Vol: 3 Issue Suppl 1 Pages:
    Pub: 2019 Jun Epub: 2019 Jun 13
    • Tindall A
    • McLimans C
    • Petersen K
    • Kris-Etherton P
    • Lamendella R

  10. In Vivo Effects of Tea Polyphenol Intake on Human Intestinal Microflora and Metabolism.
    Bioscience, biotechnology, and biochemistry (Biosci Biotechnol Biochem ) Vol: 56 Issue 4 Pages: 588-91
    Pub: 1992 Jan Epub:
    • Okubo T
    • Ishihara N
    • Oura A
    • Serit M
    • Kim M
    • Yamamoto T
    • Mitsuoka T

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