Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  2. [Assessment of the impact of vitamin and dietary fiber content in the diet on the characteristics of protective colon microbiota populations of rats].
    Voprosy pitaniia (Vopr Pitan ) Vol: 84 Issue 6 Pages: 38-45
    Pub: 2015 Epub:
    • Markova YM
    • Sheveleva SA

  3. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
    Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62
    Pub: 2012 Feb Epub: 2012 Jan 6
    • Pozuelo MJ
    • Agis-Torres A
    • Hervert-Hernández D
    • Elvira López-Oliva M
    • Muñoz-Martínez E
    • Rotger R
    • Goñi I

  4. The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 97 Issue Pages: 356-363
    Pub: 2017 Jul Epub: 2017 Apr 27
    • Vieira ADS
    • Bedani R
    • Albuquerque MAC
    • Biscola V
    • Saad SMI

  5. The impact of in ovo injection of l-arginine on hatchability, immune system and caecum microflora of broiler chickens.
    Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: Issue Pages:
    Pub: 2019 Oct 6 Epub: 2019 Oct 6
    • Omidi S
    • Ebrahimi M
    • Janmohammadi H
    • Moghaddam G
    • Rajabi Z
    • Hosseintabar-Ghasemabad B

  6. Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.
    Food microbiology (Food Microbiol ) Vol: 27 Issue 7 Pages: 889-96
    Pub: 2010 Oct Epub: 2010 May 15
    • Gómez-Estaca J
    • López de Lacey A
    • López-Caballero ME
    • Gómez-Guillén MC
    • Montero P

  7. The inhibitory effect of polyphenols on human gut microbiota.
    Journal of physiology and pharmacology : an official journal of the Polish Physiological Society (J Physiol Pharmacol ) Vol: 63 Issue 5 Pages: 497-503
    Pub: 2012 Oct Epub:
    • Duda-Chodak A

  8. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  9. Purification and fermentation in vitro of sesaminol triglucoside from sesame cake by human intestinal microbiota.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 61 Issue 8 Pages: 1868-77
    Pub: 2013 Feb 27 Epub: 2013 Feb 18
    • Zhu X
    • Zhang X
    • Sun Y
    • Su D
    • Sun Y
    • Hu B
    • Zeng X

  10. High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 1838
    Pub: 2017 Epub: 2017 Sep 21
    • Wang C
    • Huang Z
    • Yu K
    • Ding R
    • Ye K
    • Dai C
    • Xu X
    • Zhou G
    • Li C

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