Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effect of feeding Jerusalem artichoke (Helianthus tuberosus) root as prebiotic on nutrient utilization, fecal characteristics and serum metabolite profile of captive Indian leopard (Panthera pardus fusca) fed a meat-on-bone diet.
    Zoo biology (Zoo Biol ) Vol: 34 Issue 2 Pages: 153-62
    Pub: 2015 Mar-Apr Epub: 2015 Feb 4
    • Pradhan SK
    • Das A
    • Kullu SS
    • Saini M
    • Pattanaik AK
    • Dutta N
    • Sharma AK

  2. Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system
    Bioactive Carbohydrates and Dietary Fibre (Bioactive Carbohydrates and Dietary Fibre ) Vol: 11 Issue July 2017 Pages: 26-37
    Pub: July 2017 Epub:
    • G.Healey

  3. High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome.
    Beneficial microbes (Benef Microbes ) Vol: 7 Issue 2 Pages: 247-64
    Pub: 2016 Epub: 2016 Feb 3
    • Monteagudo-Mera A
    • Arthur JC
    • Jobin C
    • Keku T
    • Bruno-Barcena JM
    • Azcarate-Peril MA

  4. Utilization of major fucosylated and sialylated human milk oligosaccharides by isolated human gut microbes.
    Glycobiology (Glycobiology ) Vol: 23 Issue 11 Pages: 1281-92
    Pub: 2013 Nov Epub: 2013 Sep 7
    • Yu ZT
    • Chen C
    • Newburg DS

  5. Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus.
    Journal of microbiology and biotechnology (J Microbiol Biotechnol ) Vol: 25 Issue 7 Pages: 1084-92
    Pub: 2015 Jul Epub:
    • Yu X
    • Yin J
    • Li L
    • Luan C
    • Zhang J
    • Zhao C
    • Li S

  6. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner.
    The British journal of nutrition (Br J Nutr ) Vol: 100 Issue 6 Pages: 1269-75
    Pub: 2008 Dec Epub: 2008 May 9
    • Calame W
    • Weseler AR
    • Viebke C
    • Flynn C
    • Siemensma AD

  7. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  8. In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 131 Issue Pages: 50-6
    Pub: 2015 Oct 20 Epub: 2015 May 19
    • Moon JS
    • Shin SY
    • Choi HS
    • Joo W
    • Cho SK
    • Li L
    • Kang JH
    • Kim TJ
    • Han NS

  9. The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children.
    Microbiome (Microbiome ) Vol: 3 Issue Pages: 37
    Pub: 2015 Sep 3 Epub: 2015 Sep 3
    • Ordiz MI
    • May TD
    • Mihindukulasuriya K
    • Martin J
    • Crowley J
    • Tarr PI
    • Ryan K
    • Mortimer E
    • Gopalsamy G
    • Maleta K
    • Mitreva M
    • Young G
    • Manary MJ

  10. In vitro fermentation of copra meal hydrolysate by chicken microbiota.
    3 Biotech (3 Biotech ) Vol: 8 Issue 1 Pages: 41
    Pub: 2018 Jan Epub: 2017 Dec 29
    • Prayoonthien P
    • Nitisinprasert S
    • Keawsompong S

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