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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The influence of pomegranate by-product and punicalagins on selected groups of human intestinal microbiota.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 140 Issue 2-3 Pages: 175-82
    Pub: 2010 Jun 15 Epub: 2010 Apr 2
    • Bialonska D
    • Ramnani P
    • Kasimsetty SG
    • Muntha KR
    • Gibson GR
    • Ferreira D

  2. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages: 1271
    Pub: 2017 Nov 22 Epub: 2017 Nov 22
    • Kim Y
    • Keogh JB
    • Clifton PM

  3. Rhubarb Supplementation Promotes Intestinal Mucosal Innate Immune Homeostasis through Modulating Intestinal Epithelial Microbiota in Goat Kids.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 66 Issue 4 Pages: 1047-1057
    Pub: 2018 Jan 31 Epub: 2018 Jan 23
    • Jiao J
    • Wu J
    • Wang M
    • Zhou C
    • Zhong R
    • Tan Z

  4. Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs.
    Food & function (Food Funct ) Vol: 7 Issue 2 Pages: 1024-32
    Pub: 2016 Feb Epub:
    • Moen B
    • Berget I
    • Rud I
    • Hole AS
    • Kjos NP
    • Sahlstrøm S

  5. Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 8 Epub: 2017 Jul 8
    • Vázquez L
    • Flórez AB
    • Guadamuro L
    • Mayo B

  6. Protective Effect of Aplysin Supplementation on Intestinal Permeability and Microbiota in Rats Treated with Ethanol and Iron.
    Nutrients (Nutrients ) Vol: 10 Issue 6 Pages:
    Pub: 2018 May 27 Epub: 2018 May 27
    • Ma Y
    • Li R
    • Liu Y
    • Liu M
    • Liang H

  7. Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 49 Issue Pages: 89-100
    Pub: 2017 Nov Epub: 2017 Aug 10
    • Monk JM
    • Lepp D
    • Wu W
    • Pauls KP
    • Robinson LE
    • Power KA

  8. Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice.
    PeerJ (PeerJ ) Vol: 6 Issue Pages: e4195
    Pub: 2018 Epub: 2018 Jan 3
    • Garcia-Mazcorro JF
    • Lage NN
    • Mertens-Talcott S
    • Talcott S
    • Chew B
    • Dowd SE
    • Kawas JR
    • Noratto GD

  9. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs.
    Animal : an international journal of animal bioscience (Animal ) Vol: 8 Issue 11 Pages: 1777-87
    Pub: 2014 Nov Epub: 2014 Jul 21
    • Ivarsson E
    • Roos S
    • Liu HY
    • Lindberg JE

  10. Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product.
    The open microbiology journal (Open Microbiol J ) Vol: 5 Issue Pages: 96-106
    Pub: 2011 Epub: 2011 Aug 16
    • Hafidh RR
    • Abdulamir AS
    • Vern LS
    • Abu Bakar F
    • Abas F
    • Jahanshiri F
    • Sekawi Z

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