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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: Issue Pages: 1-15
    Pub: 2018 Jan 5 Epub: 2018 Jan 5
    • Chen Y
    • Zhang X
    • Cheng L
    • Zheng X
    • Zhang Z

  2. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
    European journal of nutrition (Eur J Nutr ) Vol: Issue Pages:
    Pub: 2017 Sep 30 Epub: 2017 Sep 30
    • Henning SM
    • Yang J
    • Hsu M
    • Lee RP
    • Grojean EM
    • Ly A
    • Tseng CH
    • Heber D
    • Li Z

  3. Modulating Effects of Dicaffeoylquinic Acids from Ilex kudingcha on Intestinal Microecology in Vitro.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 47 Pages: 10185-10196
    Pub: 2017 Nov 29 Epub: 2017 Nov 13
    • Xie M
    • Chen G
    • Wan P
    • Dai Z
    • Hu B
    • Chen L
    • Ou S
    • Zeng X
    • Sun Y

  4. Antimicrobial properties of green tea catechins.
    Food science and technology bulletin (Food Sci Technol Bull ) Vol: 2 Issue Pages: 71-81
    Pub: 2005 Epub:
    • Taylor PW
    • Hamilton-Miller JM
    • Stapleton PD

  5. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria.
    Microbial drug resistance (Larchmont, N.Y.) (Microb Drug Resist ) Vol: 19 Issue 4 Pages: 256-65
    Pub: 2013 Aug Epub: 2013 Mar 12
    • Borges A
    • Ferreira C
    • Saavedra MJ
    • Simões M

  6. A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 84 Issue 19 Pages:
    Pub: 2018 Oct 1 Epub: 2018 Sep 17
    • Esteban-Torres M
    • Santamaría L
    • Cabrera-Rubio R
    • Plaza-Vinuesa L
    • Crispie F
    • de Las Rivas B
    • Cotter P
    • Muñoz R

  7. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  8. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.
    Research in microbiology (Res Microbiol ) Vol: 157 Issue 9 Pages: 876-84
    Pub: 2006 Nov Epub: 2006 Aug 18
    • Lee HC
    • Jenner AM
    • Low CS
    • Lee YK

  9. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: 36 Issue 12 Pages: 1053-60
    Pub: 1998 Dec Epub:
    • Chung KT
    • Lu Z
    • Chou MW

  10. Tea polyphenols inactivate Cronobacter sakazakii isolated from powdered infant formula.
    Journal of dairy science (J Dairy Sci ) Vol: 99 Issue 2 Pages: 1019-1028
    Pub: 2016 Feb Epub: 2015 Nov 28
    • Li R
    • Fei P
    • Man CX
    • Lou BB
    • Niu JT
    • Feng J
    • Sun LH
    • Li MY
    • Jiang YJ

Full list available by paid subscriptions

For More information see this summary.