Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. High-level antimicrobial efficacy of representative Mediterranean natural plant extracts against oral microorganisms.
    BioMed research international (Biomed Res Int ) Vol: 2014 Issue Pages: 839019
    Pub: 2014 Epub: 2014 Jun 26
    • Karygianni L
    • Cecere M
    • Skaltsounis AL
    • Argyropoulou A
    • Hellwig E
    • Aligiannis N
    • Wittmer A
    • Al-Ahmad A

  2. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  3. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens.
    Natural product research (Nat Prod Res ) Vol: Issue Pages: 1-8
    Pub: 2018 Oct 13 Epub: 2018 Oct 13
    • Condò C
    • Anacarso I
    • Sabia C
    • Iseppi R
    • Anfelli I
    • Forti L
    • de Niederhäusern S
    • Bondi M
    • Messi P

  4. Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (J Environ Sci Health B ) Vol: 49 Issue 7 Pages: 505-12
    Pub: 2014 Epub:
    • Kacániová M
    • Vukovic N
    • Horská E
    • Salamon I
    • Bobková A
    • Hleba L
    • Fiskelová M
    • Vatlák A
    • Petrová J
    • Bobko M

  5. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 233 Issue Pages: 52-59
    Pub: 2016 Sep 16 Epub: 2016 Jun 16
    • Hilbig J
    • Ma Q
    • Davidson PM
    • Weiss J
    • Zhong Q

  6. In-vitro antimicrobial activity and identification of bioactive components using GC-MS of commercially available essential oils in Saudi Arabia.
    Journal of food science and technology (J Food Sci Technol ) Vol: 54 Issue 12 Pages: 3948-3958
    Pub: 2017 Nov Epub: 2017 Sep 21
    • Ashraf SA
    • Al-Shammari E
    • Hussain T
    • Tajuddin S
    • Panda BP

  7. Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 60 Issue 7 Pages: 606-17
    Pub: 2009 Nov Epub:
    • Parlatan A
    • Sariçoban C
    • Ozcan MM

  8. Fenugreek galactomannan and citrus pectin improve several parameters associated with glucose metabolism and modulate gut microbiota in mice.
    Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 46 Issue Pages: 134-142.e3
    Pub: 2018 Feb Epub: 2017 Aug 3
    • Shtriker MG
    • Hahn M
    • Taieb E
    • Nyska A
    • Moallem U
    • Tirosh O
    • Madar Z

  9. Effect of thymol on microbial diversity in the porcine jejunum.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 126 Issue 1-2 Pages: 258-61
    Pub: 2008 Aug 15 Epub: 2008 Jun 3
    • Janczyk P
    • Trevisi P
    • Souffrant WB
    • Bosi P

  10. Effects of Withania somnifera on the growth and virulence properties of Streptococcus mutans and Streptococcus sobrinus at sub-MIC levels.
    Anaerobe (Anaerobe ) Vol: 19 Issue Pages: 1-8
    Pub: 2013 Feb Epub: 2012 Nov 7
    • Pandit S
    • Chang KW
    • Jeon JG

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