Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts.
    Indian journal of pharmaceutical sciences (Indian J Pharm Sci ) Vol: 70 Issue 4 Pages: 522-6
    Pub: 2008 Jul-Aug Epub:
    • Khokra SL
    • Prakash O
    • Jain S
    • Aneja KR
    • Dhingra Y

  2. A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars.
    Heliyon (Heliyon ) Vol: 5 Issue 5 Pages: e01604
    Pub: 2019 May Epub: 2019 May 20
    • Edziri H
    • Jaziri R
    • Chehab H
    • Verschaeve L
    • Flamini G
    • Boujnah D
    • Hammami M
    • Aouni M
    • Mastouri M

  3. Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat`s tissue homogenate.
    Pakistan journal of pharmaceutical sciences (Pak J Pharm Sci ) Vol: 29 Issue 2 Pages: 615-21
    Pub: 2016 Mar Epub:
    • Hassan W
    • Gul S
    • Rehman S
    • Kanwal F
    • Afridi MS
    • Fazal H
    • Shah Z
    • Rahman A
    • da Rocha JB

  4. Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
    International journal of toxicology (Int J Toxicol ) Vol: 26 Suppl 1 Issue Pages: 3-106
    Pub: 2007 Epub:

  5. Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.
    Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 103 Issue 1 Pages: 85-9
    Pub: 2006 Jan 3 Epub: 2005 Oct 21
    • Magwa ML
    • Gundidza M
    • Gweru N
    • Humphrey G

  6. Antimicrobial activity of essential oil from Schinus molle Linn.
    The Central African journal of medicine (Cent Afr J Med ) Vol: 39 Issue 11 Pages: 231-4
    Pub: 1993 Nov Epub:
    • Gundidza M

  7. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  8. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  9. Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 60 Issue 7 Pages: 606-17
    Pub: 2009 Nov Epub:
    • Parlatan A
    • Sariçoban C
    • Ozcan MM

  10. Antimicrobial activity of new phorbins from Jatropha curcas Linn. (Euphorbiaceae) leaves.
    Zeitschrift fur Naturforschung. C, Journal of biosciences (Z Naturforsch C ) Vol: 66 Issue 9-10 Pages: 441-6
    Pub: 2011 Sep-Oct Epub:
    • Villaseñor IM
    • Cariño FA

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For More information see this summary.


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