Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism.
    Food & function (Food Funct ) Vol: 8 Issue 9 Pages: 3155-3164
    Pub: 2017 Sep 20 Epub:
    • Wang G
    • Li X
    • Zhao J
    • Zhang H
    • Chen W

  2. Role of probiotics in the prevention and treatment of meticillin-resistant Staphylococcus aureus infections.
    International journal of antimicrobial agents (Int J Antimicrob Agents ) Vol: 42 Issue 6 Pages: 475-81
    Pub: 2013 Dec Epub: 2013 Sep 7
    • Sikorska H
    • Smoragiewicz W

  3. Changes in gut microbiota in children with atopic dermatitis administered the bacteria Lactobacillus casei DN--114001.
    Polish journal of microbiology (Pol J Microbiol ) Vol: 60 Issue 4 Pages: 329-33
    Pub: 2011 Epub:
    • Klewicka E
    • Cukrowska B
    • Libudzisz Z
    • Slizewska K
    • Motyl I

  4. 454 pyrosequencing reveals changes in the faecal microbiota of adults consuming Lactobacillus casei Zhang.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 88 Issue 3 Pages: 612-22
    Pub: 2014 Jun Epub:
    • Zhang J
    • Wang L
    • Guo Z
    • Sun Z
    • Gesudu Q
    • Kwok L
    • Menghebilige
    • Zhang H

  5. Effect of Probiotic Lactobacilli on the Growth of Streptococcus Mutans and Multispecies Biofilms Isolated from Children with Active Caries.
    Medical science monitor : international medical journal of experimental and clinical research (Med Sci Monit ) Vol: 23 Issue Pages: 4175-4181
    Pub: 2017 Aug 30 Epub: 2017 Aug 30
    • Lin X
    • Chen X
    • Tu Y
    • Wang S
    • Chen H

  6. The effects of the Lactobacillus casei strain on obesity in children: a pilot study.
    Beneficial microbes (Benef Microbes ) Vol: 8 Issue 4 Pages: 535-543
    Pub: 2017 Aug 24 Epub: 2017 Jun 16
    • Nagata S
    • Chiba Y
    • Wang C
    • Yamashiro Y

  7. Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 106 Issue 2 Pages: 692-701
    Pub: 2009 Feb Epub:
    • Simova ED
    • Beshkova DB
    • Dimitrov ZhP

  8. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.
    European journal of clinical nutrition (Eur J Clin Nutr ) Vol: 52 Issue 12 Pages: 899-907
    Pub: 1998 Dec Epub:
    • Spanhaak S
    • Havenaar R
    • Schaafsma G

  9. Probiotic features of two oral Lactobacillus isolates.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 43 Issue 1 Pages: 418-28
    Pub: 2012 Jan Epub: 2012 Jun 1
    • Zavisic G
    • Petricevic S
    • Radulovic Z
    • Begovic J
    • Golic N
    • Topisirovic L
    • Strahinic I

  10. The Effect of Lactobacillus casei 32G on the Mouse Cecum Microbiota and Innate Immune Response Is Dose and Time Dependent.
    PloS one (PLoS One ) Vol: 10 Issue 12 Pages: e0145784
    Pub: 2015 Epub: 2015 Dec 29
    • Aktas B
    • De Wolfe TJ
    • Tandee K
    • Safdar N
    • Darien BJ
    • Steele JL

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