}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.
    The British journal of nutrition (Br J Nutr ) Vol: 86 Issue 2 Pages: 291-300
    Pub: 2001 Aug Epub:
    • Kleessen B
    • Hartmann L
    • Blaut M

  2. Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals.
    Proceedings of the National Academy of Sciences of the United States of America (Proc Natl Acad Sci U S A ) Vol: 114 Issue 3 Pages: E367-E375
    Pub: 2017 Jan 17 Epub: 2017 Jan 3
    • Azcarate-Peril MA
    • Ritter AJ
    • Savaiano D
    • Monteagudo-Mera A
    • Anderson C
    • Magness ST
    • Klaenhammer TR

  3. Exploring the effects of galacto-oligosaccharides on the gut microbiota of healthy adults receiving amoxicillin treatment.
    The British journal of nutrition (Br J Nutr ) Vol: 112 Issue 4 Pages: 536-46
    Pub: 2014 Aug 28 Epub: 2014 Jun 13
    • Ladirat SE
    • Schoterman MH
    • Rahaoui H
    • Mars M
    • Schuren FH
    • Gruppen H
    • Nauta A
    • Schols HA

  4. In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 131 Issue Pages: 50-6
    Pub: 2015 Oct 20 Epub: 2015 May 19
    • Moon JS
    • Shin SY
    • Choi HS
    • Joo W
    • Cho SK
    • Li L
    • Kang JH
    • Kim TJ
    • Han NS

  5. Prebiotic effect of an infant formula supplemented with galacto-oligosaccharides: randomized multicenter trial.
    Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 33 Issue 5 Pages: 385-93
    Pub: 2014 Epub: 2014 Oct 10
    • Giovannini M
    • Verduci E
    • Gregori D
    • Ballali S
    • Soldi S
    • Ghisleni D
    • Riva E
    • PLAGOS Trial Study Group.

  6. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  7. Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system
    Bioactive Carbohydrates and Dietary Fibre (Bioactive Carbohydrates and Dietary Fibre ) Vol: 11 Issue July 2017 Pages: 26-37
    Pub: July 2017 Epub:
    • G.Healey

  8. The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study.
    The British journal of nutrition (Br J Nutr ) Vol: 86 Issue 3 Pages: 341-8
    Pub: 2001 Sep Epub:
    • Tuohy KM
    • Kolida S
    • Lustenberger AM
    • Gibson GR

  9. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

  10. In vitro fermentation of copra meal hydrolysate by chicken microbiota.
    3 Biotech (3 Biotech ) Vol: 8 Issue 1 Pages: 41
    Pub: 2018 Jan Epub: 2017 Dec 29
    • Prayoonthien P
    • Nitisinprasert S
    • Keawsompong S

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