}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

  2. Longitudinal shifts in bacterial diversity and fermentation pattern in the rumen of steers grazing wheat pasture.
    Anaerobe (Anaerobe ) Vol: 30 Issue Pages: 11-7
    Pub: 2014 Dec Epub: 2014 Jul 31
    • Pitta DW
    • Pinchak WE
    • Dowd S
    • Dorton K
    • Yoon I
    • Min BR
    • Fulford JD
    • Wickersham TA
    • Malinowski DP

  3. Coincidence of celiac disease with sarcina infection.
    The Turkish journal of gastroenterology : the official journal of Turkish Society of Gastroenterology (Turk J Gastroenterol ) Vol: 25 Suppl 1 Issue Pages: 318
    Pub: 2014 Dec Epub:
    • Karakus E
    • Kirsaçlioglu CT

  4. Wheat and barley differently affect porcine intestinal microbiota.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
    Pub: 2016 Apr Epub: 2015 Aug 14
    • Weiss E
    • Aumiller T
    • Spindler HK
    • Rosenfelder P
    • Eklund M
    • Witzig M
    • Jørgensen H
    • Bach Knudsen KE
    • Mosenthin R

  5. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  6. Effects of Whole-Grain Rice and Wheat on Composition of Gut Microbiota and Short-Chain Fatty Acids in Rats.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 May 29 Epub: 2018 May 29
    • Han F
    • Wang Y
    • Han Y
    • Zhao J
    • Han F
    • Song G
    • Jiang P
    • Miao H

  7. Effects of a gluten-free diet on gut microbiota and immune function in healthy adult human subjects.
    The British journal of nutrition (Br J Nutr ) Vol: 102 Issue 8 Pages: 1154-60
    Pub: 2009 Oct Epub: 2009 May 18
    • De Palma G
    • Nadal I
    • Collado MC
    • Sanz Y

  8. Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 48 Issue 5 Pages: 1644-52
    Pub: 2000 May Epub:
    • Van Laere KM
    • Hartemink R
    • Bosveld M
    • Schols HA
    • Voragen AG

  9. From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children.
    Scientific reports (Sci Rep ) Vol: 5 Issue Pages: 18571
    Pub: 2015 Dec 18 Epub: 2015 Dec 18
    • Ercolini D
    • Francavilla R
    • Vannini L
    • De Filippis F
    • Capriati T
    • Di Cagno R
    • Iacono G
    • De Angelis M
    • Gobbetti M

  10. [Assessment of the impact of vitamin and dietary fiber content in the diet on the characteristics of protective colon microbiota populations of rats].
    Voprosy pitaniia (Vopr Pitan ) Vol: 84 Issue 6 Pages: 38-45
    Pub: 2015 Epub:
    • Markova YM
    • Sheveleva SA

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