Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. High-protein diet improves sensitivity to cholecystokinin and shifts the cecal microbiome without altering brain inflammation in diet-induced obesity in rats.
    American journal of physiology. Regulatory, integrative and comparative physiology (Am J Physiol Regul Integr Comp Physiol ) Vol: 313 Issue 4 Pages: R473-R486
    Pub: 2017 Oct 1 Epub: 2017 Jul 19
    • Wang L
    • Jacobs JP
    • Lagishetty V
    • Yuan PQ
    • Wu SV
    • Million M
    • Reeve JR Jr
    • Pisegna JR
    • Taché Y

  2. Health benefit of vegetable/fruit juice-based diet: Role of microbiome
    Scientific Reports (Sci Rep ) Vol: 7 Issue Pages: 2167
    Pub: 2017 May 19 Epub: 2017 May 19
    • Henning SM
    • Yang J
    • Shao P
    • Lee RP
    • Huang J
    • Ly A
    • Hsu M
    • Lu QY
    • Thames G
    • Heber D
    • Li Z

  3. Ketogenic diet enhances neurovascular function with altered gut microbiome in young healthy mice.
    Scientific reports (Sci Rep ) Vol: 8 Issue 1 Pages: 6670
    Pub: 2018 Apr 27 Epub: 2018 Apr 27
    • Ma D
    • Wang AC
    • Parikh I
    • Green SJ
    • Hoffman JD
    • Chlipala G
    • Murphy MP
    • Sokola BS
    • Bauer B
    • Hartz AMS
    • Lin AL

  4. From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children.
    Scientific reports (Sci Rep ) Vol: 5 Issue Pages: 18571
    Pub: 2015 Dec 18 Epub: 2015 Dec 18
    • Ercolini D
    • Francavilla R
    • Vannini L
    • De Filippis F
    • Capriati T
    • Di Cagno R
    • Iacono G
    • De Angelis M
    • Gobbetti M

  5. High-fat diet reduces the level of secretory immunoglobulin A coating of commensal gut microbiota.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 55-64
    Pub: 2019 Epub: 2019 Jan 26
    • Muhomah TA
    • Nishino N
    • Katsumata E
    • Haoming W
    • Tsuruta T

  6. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  7. Blood lactose after dairy product intake in healthy men.
    The British journal of nutrition (Br J Nutr ) Vol: 118 Issue 12 Pages: 1070-1077
    Pub: 2017 Dec Epub: 2017 Dec 4
    • Pimentel G
    • Burton KJ
    • Rosikiewicz M
    • Freiburghaus C
    • von Ah U
    • Münger LH
    • Pralong FP
    • Vionnet N
    • Greub G
    • Badertscher R
    • Vergères G

  8. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  9. Dynamic alterations in the gut microbiota and metabolome during the development of methionine-choline-deficient diet-induced nonalcoholic steatohepatitis.
    World journal of gastroenterology (World J Gastroenterol ) Vol: 24 Issue 23 Pages: 2468-2481
    Pub: 2018 Jun 21 Epub:
    • Ye JZ
    • Li YT
    • Wu WR
    • Shi D
    • Fang DQ
    • Yang LY
    • Bian XY
    • Wu JJ
    • Wang Q
    • Jiang XW
    • Peng CG
    • Ye WC
    • Xia PC
    • Li LJ

  10. The gut microbiome of kittens is affected by dietary protein:carbohydrate ratio and associated with blood metabolite and hormone concentrations.
    The British journal of nutrition (Br J Nutr ) Vol: 109 Issue 9 Pages: 1637-46
    Pub: 2013 May Epub: 2012 Aug 31
    • Hooda S
    • Vester Boler BM
    • Kerr KR
    • Dowd SE
    • Swanson KS

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