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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Evaluation of N-acetylchitooligosaccharides as the main carbon sources for the growth of intestinal bacteria.
    FEMS microbiology letters (FEMS Microbiol Lett ) Vol: 209 Issue 1 Pages: 53-6
    Pub: 2002 Mar 19 Epub:
    • Chen HC
    • Chang CC
    • Mau WJ
    • Yen LS

  2. Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tract.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 76 Issue 11 Pages: 3692-701
    Pub: 2010 Jun Epub: 2010 Apr 9
    • Metzler-Zebeli BU
    • Hooda S
    • Pieper R
    • Zijlstra RT
    • van Kessel AG
    • Mosenthin R
    • Gänzle MG

  3. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  4. Prebiotic potential of L-sorbose and xylitol in promoting the growth and metabolic activity of specific butyrate-producing bacteria in human fecal culture.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 93 Issue 1 Pages:
    Pub: 2017 Jan Epub: 2016 Nov 2
    • Sato T
    • Kusuhara S
    • Yokoi W
    • Ito M
    • Miyazaki K

  5. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  6. The effect of sucrose or starch-based diet on short-chain fatty acids and faecal microflora in rats.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 2 Pages: 245-50
    Pub: 1999 Feb Epub:
    • Cresci A
    • Orpianesi C
    • Silvi S
    • Mastrandrea V
    • Dolara P

  7. Dose-Dependent Prebiotic Effect of Lactulose in a Computer-Controlled In Vitro Model of the Human Large Intestine.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 18 Epub: 2017 Jul 18
    • Bothe MK
    • Maathuis AJH
    • Bellmann S
    • van der Vossen JMBM
    • Berressem D
    • Koehler A
    • Schwejda-Guettes S
    • Gaigg B
    • Kuchinka-Koch A
    • Stover JF

  8. Blood lactose after dairy product intake in healthy men.
    The British journal of nutrition (Br J Nutr ) Vol: 118 Issue 12 Pages: 1070-1077
    Pub: 2017 Dec Epub: 2017 Dec 4
    • Pimentel G
    • Burton KJ
    • Rosikiewicz M
    • Freiburghaus C
    • von Ah U
    • Münger LH
    • Pralong FP
    • Vionnet N
    • Greub G
    • Badertscher R
    • Vergères G

  9. Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 94 Issue 6 Pages: 1184-90
    Pub: 2014 Apr Epub: 2013 Nov 1
    • Ziar H
    • Gérard P
    • Riazi A

  10. Low-dose aspartame consumption differentially affects gut microbiota-host metabolic interactions in the diet-induced obese rat.
    PloS one (PLoS One ) Vol: 9 Issue 10 Pages: e109841
    Pub: 2014 Epub: 2014 Oct 14
    • Palmnäs MS
    • Cowan TE
    • Bomhof MR
    • Su J
    • Reimer RA
    • Vogel HJ
    • Hittel DS
    • Shearer J

Full list available by paid subscriptions

For More information see this summary.