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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Long-term intake of a high prebiotic fiber diet but not high protein reduces metabolic risk after a high fat challenge and uniquely alters gut microbiota and hepatic gene expression.
    Nutrition research (New York, N.Y.) (Nutr Res ) Vol: 34 Issue 9 Pages: 789-96
    Pub: 2014 Sep Epub: 2014 Aug 23
    • Saha DC
    • Reimer RA

  2. Impact of Hypocaloric Hyperproteic Diet on Gut Microbiota in Overweight or Obese Patients with Nonalcoholic Fatty Liver Disease: A Pilot Study.
    Digestive diseases and sciences (Dig Dis Sci ) Vol: 61 Issue 9 Pages: 2721-31
    Pub: 2016 Sep Epub: 2016 May 3
    • Pataky Z
    • Genton L
    • Spahr L
    • Lazarevic V
    • Terraz S
    • Gaïa N
    • Rubbia-Brandt L
    • Golay A
    • Schrenzel J
    • Pichard C

  3. The gut microbiome of kittens is affected by dietary protein:carbohydrate ratio and associated with blood metabolite and hormone concentrations.
    The British journal of nutrition (Br J Nutr ) Vol: 109 Issue 9 Pages: 1637-46
    Pub: 2013 May Epub: 2012 Aug 31
    • Hooda S
    • Vester Boler BM
    • Kerr KR
    • Dowd SE
    • Swanson KS

  4. Effects of the dietary protein level on the microbial composition and metabolomic profile in the hindgut of the pig.
    Anaerobe (Anaerobe ) Vol: 38 Issue Pages: 61-69
    Pub: 2016 Apr Epub: 2015 Dec 24
    • Zhou L
    • Fang L
    • Sun Y
    • Su Y
    • Zhu W

  5. Short-term impact of a classical ketogenic diet on gut microbiota in GLUT1 Deficiency Syndrome: A 3-month prospective observational study.
    Clinical nutrition ESPEN (Clin Nutr ESPEN ) Vol: 17 Issue Pages: 33-37
    Pub: 2017 Feb Epub: 2016 Dec 18
    • Tagliabue A
    • Ferraris C
    • Uggeri F
    • Trentani C
    • Bertoli S
    • de Giorgis V
    • Veggiotti P
    • Elli M

  6. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  7. Veggies and Intact Grains a Day Keep the Pathogens Away.
    Cell (Cell ) Vol: 167 Issue 5 Pages: 1161-1162
    Pub: 2016 Nov 17 Epub:
    • Gazzaniga FS
    • Kasper DL

  8. High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro.
    European journal of nutrition (Eur J Nutr ) Vol: 51 Issue 6 Pages: 693-705
    Pub: 2012 Sep Epub: 2011 Sep 28
    • Shen Q
    • Zhao L
    • Tuohy KM

  9. Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population.
    The Journal of clinical endocrinology and metabolism (J Clin Endocrinol Metab ) Vol: 101 Issue 1 Pages: 233-42
    Pub: 2016 Jan Epub: 2015 Oct 27
    • Haro C
    • Montes-Borrego M
    • Rangel-Zúñiga OA
    • Alcalá-Díaz JF
    • Gómez-Delgado F
    • Pérez-Martínez P
    • Delgado-Lista J
    • Quintana-Navarro GM
    • Tinahones FJ
    • Landa BB
    • López-Miranda J
    • Camargo A
    • Pérez-Jiménez F

  10. Differences in Gut Metabolites and Microbial Composition and Functions between Egyptian and U.S. Children Are Consistent with Their Diets.
    mSystems (mSystems ) Vol: 2 Issue 1 Pages:
    Pub: 2017 Jan-Feb Epub: 2017 Feb 7
    • Shankar V
    • Gouda M
    • Moncivaiz J
    • Gordon A
    • Reo NV
    • Hussein L
    • Paliy O

Full list available by paid subscriptions

For More information see this summary.