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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.
    Molecules (Basel, Switzerland) (Molecules ) Vol: 15 Issue 11 Pages: 7532-46
    Pub: 2010 Oct 27 Epub: 2010 Oct 27
    • Sokovic M
    • Glamoclija J
    • Marin PD
    • Brkic D
    • van Griensven LJ

  2. Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection.
    Scientific reports (Sci Rep ) Vol: 5 Issue Pages: 9253
    Pub: 2015 Mar 19 Epub: 2015 Mar 19
    • Wlodarska M
    • Willing BP
    • Bravo DM
    • Finlay BB

  3. In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates.
    Journal of intercultural ethnopharmacology (J Intercult Ethnopharmacol ) Vol: 5 Issue 3 Pages: 212-8
    Pub: 2016 Jun-Aug Epub: 2016 May 30
    • Sakkas H
    • Gousia P
    • Economou V
    • Sakkas V
    • Petsios S
    • Papadopoulou C

  4. Antimicrobial activity of essential oils and other plant extracts.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 86 Issue 6 Pages: 985-90
    Pub: 1999 Jun Epub:
    • Hammer KA
    • Carson CF
    • Riley TV

  5. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  6. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  7. Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 202 Issue Pages: 35-41
    Pub: 2015 Jun 2 Epub: 2015 Feb 28
    • Akdemir Evrendilek G

  8. The effect of volatile oil mixtures on the performance and ilio-caecal microflora of broiler chickens.
    British poultry science (Br Poult Sci ) Vol: 57 Issue 6 Pages: 780-787
    Pub: 2016 Dec Epub: 2016 Nov 14
    • Cetin E
    • Yibar A
    • Yesilbag D
    • Cetin I
    • Cengiz SS

  9. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  10. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

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For More information see this summary.