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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effects of inulin and di-D-fructose dianhydride-enriched caramels on intestinal microbiota composition and performance of broiler chickens.
    Animal : an international journal of animal bioscience (Animal ) Vol: 7 Issue 11 Pages: 1779-88
    Pub: 2013 Nov Epub: 2013 Sep 10
    • Peinado MJ
    • Echávarri A
    • Ruiz R
    • Suárez-Pereira E
    • Ortiz Mellet C
    • García Fernández JM
    • Rubio LA

  2. Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages:
    Pub: 2018 Jul 20 Epub: 2018 Jul 20
    • Li W
    • Zhang K
    • Yang H

  3. Molecular monitoring of the fecal microbiota of healthy human subjects during administration of lactulose and Saccharomyces boulardii.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 72 Issue 9 Pages: 5990-7
    Pub: 2006 Sep Epub:
    • Vanhoutte T
    • De Preter V
    • De Brandt E
    • Verbeke K
    • Swings J
    • Huys G

  4. In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 5 Pages: 1668-78
    Pub: 2015 Mar Epub: 2014 Dec 19
    • Strube ML
    • Ravn HC
    • Ingerslev HC
    • Meyer AS
    • Boye M

  5. Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 94 Issue 6 Pages: 1184-90
    Pub: 2014 Apr Epub: 2013 Nov 1
    • Ziar H
    • Gérard P
    • Riazi A

  6. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  7. The fermentation of lactulose by colonic bacteria.
    Journal of general microbiology (J Gen Microbiol ) Vol: 128 Issue 2 Pages: 319-25
    Pub: 1982 Feb Epub:
    • Sahota SS
    • Bramley PM
    • Menzies IS

  8. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  9. Influence of dietary lactose on the gut flora of chicks.
    British poultry science (Br Poult Sci ) Vol: 23 Issue 4 Pages: 349-59
    Pub: 1982 Jul Epub:
    • Morishita Y
    • Fuller R
    • Coates ME

  10. Dietary cellulose, fructooligosaccharides, and pectin modify fecal protein catabolites and microbial populations in adult cats.
    Journal of animal science (J Anim Sci ) Vol: 88 Issue 9 Pages: 2978-87
    Pub: 2010 Sep Epub: 2010 May 21
    • Barry KA
    • Wojcicki BJ
    • Middelbos IS
    • Vester BM
    • Swanson KS
    • Fahey GC Jr

Full list available by paid subscriptions

For More information see this summary.