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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  2. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
    Food & function (Food Funct ) Vol: 9 Issue 1 Pages: 541-551
    Pub: 2018 Jan 24 Epub:
    • Zhu W
    • Lin K
    • Li K
    • Deng X
    • Li C

  3. In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates.
    Journal of intercultural ethnopharmacology (J Intercult Ethnopharmacol ) Vol: 5 Issue 3 Pages: 212-8
    Pub: 2016 Jun-Aug Epub: 2016 May 30
    • Sakkas H
    • Gousia P
    • Economou V
    • Sakkas V
    • Petsios S
    • Papadopoulou C

  4. Membrane disruption and anti-quorum sensing effects of synergistic interaction between Lavandula angustifolia (lavender oil) in combination with antibiotic against plasmid-conferred multi-drug-resistant Escherichia coli.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 116 Issue 5 Pages: 1119-28
    Pub: 2014 May Epub: 2014 Feb 14
    • Yap PS
    • Krishnan T
    • Yiap BC
    • Hu CP
    • Chan KG
    • Lim SH

  5. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  6. Antimicrobial activity of essential oil from Schinus molle Linn.
    The Central African journal of medicine (Cent Afr J Med ) Vol: 39 Issue 11 Pages: 231-4
    Pub: 1993 Nov Epub:
    • Gundidza M

  7. Effect of thymol on microbial diversity in the porcine jejunum.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 126 Issue 1-2 Pages: 258-61
    Pub: 2008 Aug 15 Epub: 2008 Jun 3
    • Janczyk P
    • Trevisi P
    • Souffrant WB
    • Bosi P

  8. An <i>in vitro</i> Comparative Evaluation of Efficacy of Disinfecting Ability of Garlic Oil, Neem Oil, Clove Oil, and Tulsi Oil with autoclaving on Endodontic K Files tested against <i>Enterococcus faecalis</i>.
    International journal of clinical pediatric dentistry (Int J Clin Pediatr Dent ) Vol: 10 Issue 3 Pages: 283-288
    Pub: 2017 Jul-Sep Epub: 2017 Feb 27
    • Hugar S
    • M Patel P
    • Nagmoti J
    • Uppin C
    • Mistry L
    • Dhariwal N

  9. In vitro potentiation of carbapenems with tannic acid against carbapenemase-producing enterobacteriaceae: exploring natural products as potential carbapenemase inhibitors.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 126 Issue 2 Pages: 452-467
    Pub: 2019 Feb Epub: 2018 Nov 23
    • Somboro AM
    • Osei Sekyere J
    • Amoako DG
    • Kumalo HM
    • Khan R
    • Bester LA
    • Essack SY

  10. Natural control of bacteria affecting meat quality by a neem (Azadirachta indica A. Juss) cake extract.
    Natural product research (Nat Prod Res ) Vol: 29 Issue 10 Pages: 985-7
    Pub: 2015 Epub: 2014 Oct 1
    • Del Serrone P
    • Failla S
    • Nicoletti M

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