Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system.
    Clinical nutrition (Edinburgh, Scotland) (Clin Nutr ) Vol: Issue Pages:
    Pub: 2019 May 30 Epub: 2019 May 30
    • Chen M
    • Hou P
    • Zhou M
    • Ren Q
    • Wang X
    • Huang L
    • Hui S
    • Yi L
    • Mi M

  2. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota.
    Food & function (Food Funct ) Vol: 7 Issue 4 Pages: 1959-67
    Pub: 2016 Apr Epub:
    • Zhou L
    • Wang W
    • Huang J
    • Ding Y
    • Pan Z
    • Zhao Y
    • Zhang R
    • Hu B
    • Zeng X

  3. Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks.
    Poultry science (Poult Sci ) Vol: 90 Issue 3 Pages: 566-78
    Pub: 2011 Mar Epub:
    • Viveros A
    • Chamorro S
    • Pizarro M
    • Arija I
    • Centeno C
    • Brenes A

  4. Grape antioxidant dietary fiber stimulates Lactobacillus growth in rat cecum.
    Journal of food science (J Food Sci ) Vol: 77 Issue 2 Pages: H59-62
    Pub: 2012 Feb Epub: 2012 Jan 6
    • Pozuelo MJ
    • Agis-Torres A
    • Hervert-Hernández D
    • Elvira López-Oliva M
    • Muñoz-Martínez E
    • Rotger R
    • Goñi I

  5. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 98 Issue 15 Pages: 6805-15
    Pub: 2014 Aug Epub: 2014 Apr 25
    • Barroso E
    • Van de Wiele T
    • Jiménez-Girón A
    • Muñoz-González I
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Bartolomé B
    • Peláez C
    • Martínez-Cuesta MC
    • Requena T

  6. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
    Food chemistry (Food Chem ) Vol: 183 Issue Pages: 273-82
    Pub: 2015 Sep 15 Epub: 2015 Mar 24
    • Sánchez-Patán F
    • Barroso E
    • van de Wiele T
    • Jiménez-Girón A
    • Martín-Alvarez PJ
    • Moreno-Arribas MV
    • Martínez-Cuesta MC
    • Peláez C
    • Requena T
    • Bartolomé B

  7. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  8. Effects of diet on gut microbiota profile and the implications for health and disease.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 32 Issue 1 Pages: 1-12
    Pub: 2013 Epub: 2013 Jan 31
    • Lee YK

  9. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
    Food & function (Food Funct ) Vol: 8 Issue 12 Pages: 4644-4656
    Pub: 2017 Dec 13 Epub:
    • Zhao L
    • Zhang Q
    • Ma W
    • Tian F
    • Shen H
    • Zhou M

  10. Improved Glucose Homeostasis in Obese Mice Treated With Resveratrol Is Associated With Alterations in the Gut Microbiome.
    Diabetes (Diabetes ) Vol: 66 Issue 2 Pages: 418-425
    Pub: 2017 Feb Epub: 2016 Nov 30
    • Sung MM
    • Kim TT
    • Denou E
    • Soltys CM
    • Hamza SM
    • Byrne NJ
    • Masson G
    • Park H
    • Wishart DS
    • Madsen KL
    • Schertzer JD
    • Dyck JR

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