Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Polysaccharides from <i>Chrysanthemum morifolium</i> Ramat ameliorate colitis rats by modulating the intestinal microbiota community.
    Oncotarget (Oncotarget ) Vol: 8 Issue 46 Pages: 80790-80803
    Pub: 2017 Oct 6 Epub: 2017 Aug 24
    • Tao JH
    • Duan JA
    • Jiang S
    • Feng NN
    • Qiu WQ
    • Ling Y

  2. Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.
    Phytomedicine : international journal of phytotherapy and phytopharmacology (Phytomedicine ) Vol: 19 Issue 8-9 Pages: 707-11
    Pub: 2012 Jun 15 Epub: 2012 Apr 4
    • Filocamo A
    • Nueno-Palop C
    • Bisignano C
    • Mandalari G
    • Narbad A

  3. Antimicrobial activity of essential oil from Schinus molle Linn.
    The Central African journal of medicine (Cent Afr J Med ) Vol: 39 Issue 11 Pages: 231-4
    Pub: 1993 Nov Epub:
    • Gundidza M

  4. Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.
    Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 103 Issue 1 Pages: 85-9
    Pub: 2006 Jan 3 Epub: 2005 Oct 21
    • Magwa ML
    • Gundidza M
    • Gweru N
    • Humphrey G

  5. Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (J Environ Sci Health B ) Vol: 49 Issue 7 Pages: 505-12
    Pub: 2014 Epub:
    • Kacániová M
    • Vukovic N
    • Horská E
    • Salamon I
    • Bobková A
    • Hleba L
    • Fiskelová M
    • Vatlák A
    • Petrová J
    • Bobko M

  6. Selective growth-inhibiting effects of compounds identified in Tabebuia impetiginosa inner bark on human intestinal bacteria.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 53 Issue 4 Pages: 1152-7
    Pub: 2005 Feb 23 Epub:
    • Park BS
    • Kim JR
    • Lee SE
    • Kim KS
    • Takeoka GR
    • Ahn YJ
    • Kim JH

  7. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits ß-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats.
    PloS one (PLoS One ) Vol: 9 Issue 4 Pages: e94687
    Pub: 2014 Epub: 2014 Apr 14
    • Romo-Vaquero M
    • Selma MV
    • Larrosa M
    • Obiol M
    • García-Villalba R
    • González-Barrio R
    • Issaly N
    • Flanagan J
    • Roller M
    • Tomás-Barberán FA
    • García-Conesa MT

  8. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
    Pub: 2016 Apr-Jun Epub: 2016 Mar 2
    • Radaelli M
    • da Silva BP
    • Weidlich L
    • Hoehne L
    • Flach A
    • da Costa LA
    • Ethur EM

  9. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: 36 Issue 12 Pages: 1053-60
    Pub: 1998 Dec Epub:
    • Chung KT
    • Lu Z
    • Chou MW

  10. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

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