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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Dietary Broccoli Impacts Microbial Community Structure and Attenuates Chemically Induced Colitis in Mice in an Ah receptor dependent manner.
    Journal of functional foods (J Funct Foods ) Vol: 37 Issue Pages: 685-698
    Pub: 2017 Oct Epub: 2017 Sep 1
    • Hubbard TD
    • Murray IA
    • Nichols RG
    • Cassel K
    • Podolsky M
    • Kuzu G
    • Tian Y
    • Smith P
    • Kennett MJ
    • Patterson AD
    • Perdew GH

  2. Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 94 Issue 6 Pages: 1184-90
    Pub: 2014 Apr Epub: 2013 Nov 1
    • Ziar H
    • Gérard P
    • Riazi A

  3. Dairy and plant based food intakes are associated with altered faecal microbiota in 2 to 3 year old Australian children.
    Scientific reports (Sci Rep ) Vol: 6 Issue Pages: 32385
    Pub: 2016 Oct 3 Epub: 2016 Oct 3
    • Smith-Brown P
    • Morrison M
    • Krause L
    • Davies PS

  4. Microbiome Responses to an Uncontrolled Short-Term Diet Intervention in the Frame of the Citizen Science Project.
    Nutrients (Nutrients ) Vol: 10 Issue 5 Pages:
    Pub: 2018 May 8 Epub: 2018 May 8
    • Klimenko NS
    • Tyakht AV
    • Popenko AS
    • Vasiliev AS
    • Altukhov IA
    • Ischenko DS
    • Shashkova TI
    • Efimova DA
    • Nikogosov DA
    • Osipenko DA
    • Musienko SV
    • Selezneva KS
    • Baranova A
    • Kurilshikov AM
    • Toshchakov SM
    • Korzhenkov AA
    • Samarov NI
    • Shevchenko MA
    • Tepliuk AV
    • Alexeev DG

  5. In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output.
    Food & function (Food Funct ) Vol: 6 Issue 10 Pages: 3316-22
    Pub: 2015 Oct Epub:
    • Gullón P
    • Gullón B
    • Tavaria F
    • Vasconcelos M
    • Gomes AM

  6. In vitro fermentation of raffinose by the human gut bacteria.
    Food & function (Food Funct ) Vol: 9 Issue 11 Pages: 5824-5831
    Pub: 2018 Nov 14 Epub:
    • Mao B
    • Tang H
    • Gu J
    • Li D
    • Cui S
    • Zhao J
    • Zhang H
    • Chen W

  7. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  8. Dietary Factors and Modulation of Bacteria Strains of <i>Akkermansia muciniphila</i> and <i>Faecalibacterium prausnitzii</i>: A Systematic Review.
    Nutrients (Nutrients ) Vol: 11 Issue 7 Pages:
    Pub: 2019 Jul 11 Epub: 2019 Jul 11
    • Verhoog S
    • Taneri PE
    • Roa Díaz ZM
    • Marques-Vidal P
    • Troup JP
    • Bally L
    • Franco OH
    • Glisic M
    • Muka T

  9. Fecal microbiome composition and stability in 4- to 8-year old children is associated with dietary patterns and nutrient intake.
    The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 56 Issue Pages: 165-174
    Pub: 2018 Jun Epub: 2018 Mar 20
    • Berding K
    • Holscher HD
    • Arthur AE
    • Donovan SM

  10. Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
    The Journal of nutrition (J Nutr ) Vol: 139 Issue 9 Pages: 1685-91
    Pub: 2009 Sep Epub: 2009 Jul 29
    • Li F
    • Hullar MA
    • Schwarz Y
    • Lampe JW

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