Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  2. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  3. Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 60 Issue 7 Pages: 606-17
    Pub: 2009 Nov Epub:
    • Parlatan A
    • Sariçoban C
    • Ozcan MM

  4. Survey of the Antibiofilm and Antimicrobial Effects of Zingiber officinale (in Vitro Study).
    Jundishapur journal of microbiology (Jundishapur J Microbiol ) Vol: 9 Issue 2 Pages: e30167
    Pub: 2016 Feb Epub: 2016 Feb 7
    • Aghazadeh M
    • Zahedi Bialvaei A
    • Aghazadeh M
    • Kabiri F
    • Saliani N
    • Yousefi M
    • Eslami H
    • Samadi Kafil H

  5. Evaluation of antimicrobial activity of the stem bark of Cylicodiscus gabunensis (Mimosaceae).
    African journal of traditional, complementary, and alternative medicines : AJTCAM (Afr J Tradit Complement Altern Med ) Vol: 4 Issue 1 Pages: 87-93
    Pub: 2006 Aug 28 Epub: 2006 Aug 28
    • Kouitcheu Mabeku LB
    • Kouam J
    • Penlap BV
    • Ngadjui BT
    • Fomum ZT
    • Etoa FX

  6. A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars.
    Heliyon (Heliyon ) Vol: 5 Issue 5 Pages: e01604
    Pub: 2019 May Epub: 2019 May 20
    • Edziri H
    • Jaziri R
    • Chehab H
    • Verschaeve L
    • Flamini G
    • Boujnah D
    • Hammami M
    • Aouni M
    • Mastouri M

  7. Effects of Rosa rugosa petals on intestinal bacteria.
    Bioscience, biotechnology, and biochemistry (Biosci Biotechnol Biochem ) Vol: 72 Issue 3 Pages: 773-7
    Pub: 2008 Mar Epub: 2008 Mar 7
    • Kamijo M
    • Kanazawa T
    • Funaki M
    • Nishizawa M
    • Yamagishi T

  8. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  9. Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice.
    Journal of food science and technology (J Food Sci Technol ) Vol: 52 Issue 9 Pages: 5834-41
    Pub: 2015 Sep Epub: 2014 Nov 14
    • Siddiqua S
    • Anusha BA
    • Ashwini LS
    • Negi PS

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