Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Methylglyoxal is associated with bacteriostatic activity of high fructose agave syrups.
    Food chemistry (Food Chem ) Vol: 165 Issue Pages: 444-50
    Pub: 2014 Dec 15 Epub: 2014 Jun 5
    • Corrales Escobosa AR
    • Gomez Ojeda A
    • Wrobel K
    • Magana AA
    • Wrobel K

  2. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  3. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  4. Germination of unactivated spores of Bacillus cereus T. Effect of preincubation with L-alanine or inosine on the subsequent germination.
    Japanese journal of microbiology (Jpn J Microbiol ) Vol: 20 Issue 6 Pages: 529-35
    Pub: 1976 Dec Epub:
    • Shibata H
    • Takamatsu H
    • Tani I

  5. Antioxidative, antimicrobial and cytotoxic effects of the phenolics of Leea indica leaf extract.
    Saudi journal of biological sciences (Saudi J Biol Sci ) Vol: 20 Issue 3 Pages: 213-25
    Pub: 2013 Jul Epub: 2012 Dec 20
    • Rahman MA
    • Imran TB
    • Islam S

  6. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  7. Antibacterial and anti-adhesive efficiency of <i>Pediococcus acidilactici</i> against foodborne biofilm producer <i>Bacillus cereus</i> attached on different food processing surfaces.
    Food science and biotechnology (Food Sci Biotechnol ) Vol: 28 Issue 3 Pages: 841-850
    Pub: 2019 Jun Epub: 2018 Nov 30
    • Reda FM

  8. Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402
    Pub: 2011 Apr Epub: 2011 Mar 11
    • Ozçelik B
    • Kartal M
    • Orhan I

  9. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  10. Chemical constituents of <i>Helichrysum italicum</i> (Roth) G. Don essential oil and their antimicrobial activity against Gram-positive and Gram-negative bacteria, filamentous fungi and <i>Candida albicans</i>.
    Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society (Saudi Pharm J ) Vol: 25 Issue 5 Pages: 780-787
    Pub: 2017 Jul Epub: 2016 Nov 12
    • Djihane B
    • Wafa N
    • Elkhamssa S
    • Pedro HJ
    • Maria AE
    • Mohamed Mihoub Z

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