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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antibacterial activity of cinnamaldehyde and clove oil: effect on selected foodborne pathogens in model food systems and watermelon juice.
    Journal of food science and technology (J Food Sci Technol ) Vol: 52 Issue 9 Pages: 5834-41
    Pub: 2015 Sep Epub: 2014 Nov 14
    • Siddiqua S
    • Anusha BA
    • Ashwini LS
    • Negi PS

  2. Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.
    Food chemistry (Food Chem ) Vol: 271 Issue Pages: 393-400
    Pub: 2019 Jan 15 Epub: 2018 Jul 19
    • Gonçalves GA
    • Corrêa RCG
    • Barros L
    • Dias MI
    • Calhelha RC
    • Correa VG
    • Bracht A
    • Peralta RM
    • Ferreira ICFR

  3. Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 2147
    Pub: 2017 Epub: 2017 Nov 3
    • Dai X
    • Weimer PJ
    • Dill-McFarland KA
    • Brandao VLN
    • Suen G
    • Faciola AP

  4. Rosa canina L.--new possibilities for an old medicinal herb.
    Food & function (Food Funct ) Vol: 6 Issue 12 Pages: 3687-92
    Pub: 2015 Dec Epub:
    • Živkovic J
    • Stojkovic D
    • Petrovic J
    • Zdunic G
    • Glamoclija J
    • Sokovic M

  5. Natural control of bacteria affecting meat quality by a neem (Azadirachta indica A. Juss) cake extract.
    Natural product research (Nat Prod Res ) Vol: 29 Issue 10 Pages: 985-7
    Pub: 2015 Epub: 2014 Oct 1
    • Del Serrone P
    • Failla S
    • Nicoletti M

  6. Significant pharmacokinetic differences of berberine are attributable to variations in gut microbiota between Africans and Chinese.
    Scientific reports (Sci Rep ) Vol: 6 Issue Pages: 27671
    Pub: 2016 Jun 10 Epub: 2016 Jun 10
    • Alolga RN
    • Fan Y
    • Chen Z
    • Liu LW
    • Zhao YJ
    • Li J
    • Chen Y
    • Lai MD
    • Li P
    • Qi LW

  7. Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 233 Issue Pages: 52-59
    Pub: 2016 Sep 16 Epub: 2016 Jun 16
    • Hilbig J
    • Ma Q
    • Davidson PM
    • Weiss J
    • Zhong Q

  8. Evaluation of antibacterial activity of crude protein extracts from seeds of six different medical plants against standard bacterial strains.
    Saudi journal of biological sciences (Saudi J Biol Sci ) Vol: 21 Issue 2 Pages: 147-51
    Pub: 2014 Apr Epub: 2013 Oct 5
    • Al Akeel R
    • Al-Sheikh Y
    • Mateen A
    • Syed R
    • Janardhan K
    • Gupta VC

  9. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  10. In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates.
    Journal of intercultural ethnopharmacology (J Intercult Ethnopharmacol ) Vol: 5 Issue 3 Pages: 212-8
    Pub: 2016 Jun-Aug Epub: 2016 May 30
    • Sakkas H
    • Gousia P
    • Economou V
    • Sakkas V
    • Petsios S
    • Papadopoulou C

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