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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  2. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
    Pub: 2016 Apr-Jun Epub: 2016 Mar 2
    • Radaelli M
    • da Silva BP
    • Weidlich L
    • Hoehne L
    • Flach A
    • da Costa LA
    • Ethur EM

  3. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 11 Pages: 4348-56
    Pub: 2007 May 30 Epub: 2007 May 8
    • López P
    • Sanchez C
    • Batlle R
    • Nerín C

  4. Effect of thymol on microbial diversity in the porcine jejunum.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 126 Issue 1-2 Pages: 258-61
    Pub: 2008 Aug 15 Epub: 2008 Jun 3
    • Janczyk P
    • Trevisi P
    • Souffrant WB
    • Bosi P

  5. Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens.
    Microbial pathogenesis (Microb Pathog ) Vol: 122 Issue Pages: 117-121
    Pub: 2018 Sep Epub: 2018 Jun 19
    • Demirci F
    • Karaca N
    • Tekin M
    • Demirci B

Full list available by paid subscriptions

For More information see this summary.