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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  2. A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 84 Issue 19 Pages:
    Pub: 2018 Oct 1 Epub: 2018 Sep 17
    • Esteban-Torres M
    • Santamaría L
    • Cabrera-Rubio R
    • Plaza-Vinuesa L
    • Crispie F
    • de Las Rivas B
    • Cotter P
    • Muñoz R

  3. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
    European journal of nutrition (Eur J Nutr ) Vol: Issue Pages:
    Pub: 2017 Sep 30 Epub: 2017 Sep 30
    • Henning SM
    • Yang J
    • Hsu M
    • Lee RP
    • Grojean EM
    • Ly A
    • Tseng CH
    • Heber D
    • Li Z

  4. Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents
    Indian Journal of Pharmaceutical Sciences (Indian J Pharm Sci ) Vol: 76 Issue 4 Pages: 364-370
    Pub: 2014 Jul-Aug Epub:
    • Bashir S
    • Khan BM
    • Babar M
    • Andleeb S
    • Hafeez M
    • Ali S
    • Khan MF

  5. The evaluation of the quality of Feng Huang Oolong teas and their modulatory effect on intestinal microbiota of high-fat diet-induced obesity mice model.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: Issue Pages: 1-15
    Pub: 2018 Jan 5 Epub: 2018 Jan 5
    • Chen Y
    • Zhang X
    • Cheng L
    • Zheng X
    • Zhang Z

  6. In vitro potentiation of carbapenems with tannic acid against carbapenemase-producing enterobacteriaceae: exploring natural products as potential carbapenemase inhibitors.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 126 Issue 2 Pages: 452-467
    Pub: 2019 Feb Epub: 2018 Nov 23
    • Somboro AM
    • Osei Sekyere J
    • Amoako DG
    • Kumalo HM
    • Khan R
    • Bester LA
    • Essack SY

  7. Antimicrobial properties of green tea catechins.
    Food science and technology bulletin (Food Sci Technol Bull ) Vol: 2 Issue Pages: 71-81
    Pub: 2005 Epub:
    • Taylor PW
    • Hamilton-Miller JM
    • Stapleton PD

  8. Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.
    Research in microbiology (Res Microbiol ) Vol: 157 Issue 9 Pages: 876-84
    Pub: 2006 Nov Epub: 2006 Aug 18
    • Lee HC
    • Jenner AM
    • Low CS
    • Lee YK

  9. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
    Food & function (Food Funct ) Vol: 9 Issue 1 Pages: 541-551
    Pub: 2018 Jan 24 Epub:
    • Zhu W
    • Lin K
    • Li K
    • Deng X
    • Li C

  10. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.
    Journal of chromatography. A (J Chromatogr A ) Vol: 1125 Issue 2 Pages: 204-10
    Pub: 2006 Sep 1 Epub: 2006 Jun 23
    • Si W
    • Gong J
    • Tsao R
    • Kalab M
    • Yang R
    • Yin Y

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