Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 137 Issue Pages: 617-624
    Pub: 2016 Feb 10 Epub: 2015 Nov 10
    • Mateos-Aparicio I
    • Mengíbar M
    • Heras A

  2. Effects and mode of action of chitosan and ivy fruit saponins on the microbiome, fermentation and methanogenesis in the rumen simulation technique.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 92 Issue 1 Pages:
    Pub: 2016 Jan Epub: 2015 Dec 15
    • Belanche A
    • Pinloche E
    • Preskett D
    • Newbold CJ

  3. Early-Life Sugar Consumption Affects the Rat Microbiome Independently of Obesity.
    The Journal of nutrition (J Nutr ) Vol: 147 Issue 1 Pages: 20-28
    Pub: 2017 Jan Epub: 2016 Nov 30
    • Noble EE
    • Hsu TM
    • Jones RB
    • Fodor AA
    • Goran MI
    • Kanoski SE

  4. To add or not to add polysorbate 80: impact on colistin MICs for clinical strains of Enterobacteriaceae and Pseudomonas aeruginosa and quality controls.
    Journal of clinical microbiology (J Clin Microbiol ) Vol: 52 Issue 10 Pages: 3810
    Pub: 2014 Oct Epub: 2014 Sep 10
    • Sutherland CA
    • Nicolau DP

  5. Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1638-1646
    Pub: 2018 Mar 1 Epub: 2018 Feb 21
    • Zartl B
    • Silberbauer K
    • Loeppert R
    • Viernstein H
    • Praznik W
    • Mueller M

  6. Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects.
    The British journal of nutrition (Br J Nutr ) Vol: 108 Issue 3 Pages: 471-81
    Pub: 2012 Aug Epub: 2011 Nov 21
    • Costabile A
    • Fava F
    • Röytiö H
    • Forssten SD
    • Olli K
    • Klievink J
    • Rowland IR
    • Ouwehand AC
    • Rastall RA
    • Gibson GR
    • Walton GE

  7. Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition.
    Food & function (Food Funct ) Vol: 9 Issue 3 Pages: 1424-1432
    Pub: 2018 Mar 1 Epub: 2018 Feb 12
    • Su A
    • Yang W
    • Zhao L
    • Pei F
    • Yuan B
    • Zhong L
    • Ma G
    • Hu Q

  8. Dietary soy, meat, and fish proteins modulate the effects of prebiotic raffinose on composition and fermentation of gut microbiota in rats.
    International journal of food sciences and nutrition (Int J Food Sci Nutr ) Vol: 69 Issue 4 Pages: 480-487
    Pub: 2018 Jun Epub: 2017 Sep 28
    • Bai G
    • Tsuruta T
    • Nishino N

  9. Low-dose aspartame consumption differentially affects gut microbiota-host metabolic interactions in the diet-induced obese rat.
    PloS one (PLoS One ) Vol: 9 Issue 10 Pages: e109841
    Pub: 2014 Epub: 2014 Oct 14
    • Palmnäs MS
    • Cowan TE
    • Bomhof MR
    • Su J
    • Reimer RA
    • Vogel HJ
    • Hittel DS
    • Shearer J

  10. Low-Molecular-Weight Chitosan Supplementation Increases the Population of <i>Prevotella</i> in the Cecal Contents of Weanling Pigs.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 2182
    Pub: 2017 Epub: 2017 Nov 7
    • Yu T
    • Wang Y
    • Chen S
    • Hu M
    • Wang Z
    • Wu G
    • Ma X
    • Chen Z
    • Zheng C

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