}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Increased gut microbiota diversity and abundance of Faecalibacterium prausnitzii and Akkermansia after fasting: a pilot study.
    Wiener klinische Wochenschrift (Wien Klin Wochenschr ) Vol: 127 Issue 9-10 Pages: 394-8
    Pub: 2015 May Epub: 2015 Mar 13
    • Remely M
    • Hippe B
    • Geretschlaeger I
    • Stegmayer S
    • Hoefinger I
    • Haslberger A

  2. Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide.
    Genes (Genes (Basel) ) Vol: 8 Issue 12 Pages:
    Pub: 2017 Nov 28 Epub: 2017 Nov 28
    • Hwang N
    • Eom T
    • Gupta SK
    • Jeong SY
    • Jeong DY
    • Kim YS
    • Lee JH
    • Sadowsky MJ
    • Unno T

  3. Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia.
    European journal of nutrition (Eur J Nutr ) Vol: 53 Issue 4 Pages: 1051-64
    Pub: 2014 Jun Epub: 2013 Oct 31
    • Matijašic BB
    • Obermajer T
    • Lipoglavšek L
    • Grabnar I
    • Avguštin G
    • Rogelj I

  4. Microbiome-Metabolome Responses in the Cecum and Colon of Pig to a High Resistant Starch Diet.
    Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 779
    Pub: 2016 Epub: 2016 May 26
    • Sun Y
    • Su Y
    • Zhu W

  5. Extensive impact of non-antibiotic drugs on human gut bacteria.
    Nature (Nature ) Vol: 555 Issue 7698 Pages: 623-628
    Pub: 2018 Mar 29 Epub: 2018 Mar 19
    • Maier L
    • Pruteanu M
    • Kuhn M
    • Zeller G
    • Telzerow A
    • Anderson EE
    • Brochado AR
    • Fernandez KC
    • Dose H
    • Mori H
    • Patil KR
    • Bork P
    • Typas A

  6. Relationships between diet-related changes in the gut microbiome and cognitive flexibility.
    Neuroscience (Neuroscience ) Vol: 300 Issue Pages: 128-40
    Pub: 2015 Aug 6 Epub: 2015 May 14
    • Magnusson KR
    • Hauck L
    • Jeffrey BM
    • Elias V
    • Humphrey A
    • Nath R
    • Perrone A
    • Bermudez LE

  7. Strict vegetarian diet improves the risk factors associated with metabolic diseases by modulating gut microbiota and reducing intestinal inflammation.
    Environmental microbiology reports (Environ Microbiol Rep ) Vol: 5 Issue 5 Pages: 765-75
    Pub: 2013 Oct Epub: 2013 Jul 19
    • Kim MS
    • Hwang SS
    • Park EJ
    • Bae JW

  8. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.
    Beneficial microbes (Benef Microbes ) Vol: 6 Issue 1 Pages: 97-111
    Pub: 2015 Mar Epub:
    • Etxeberria U
    • Arias N
    • Boqué N
    • Macarulla MT
    • Portillo MP
    • Milagro FI
    • Martinez JA

  9. Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial.
    The British journal of nutrition (Br J Nutr ) Vol: 114 Issue 2 Pages: 220-30
    Pub: 2015 Jul Epub: 2015 Jun 17
    • Le Leu RK
    • Winter JM
    • Christophersen CT
    • Young GP
    • Humphreys KJ
    • Hu Y
    • Gratz SW
    • Miller RB
    • Topping DL
    • Bird AR
    • Conlon MA

  10. Systematic review: human gut dysbiosis induced by non-antibiotic prescription medications.
    Alimentary pharmacology & therapeutics (Aliment Pharmacol Ther ) Vol: 47 Issue 3 Pages: 332-345
    Pub: 2018 Feb Epub: 2017 Dec 5
    • Le Bastard Q
    • Al-Ghalith GA
    • Grégoire M
    • Chapelet G
    • Javaudin F
    • Dailly E
    • Batard E
    • Knights D
    • Montassier E

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