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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Effect of garlic powder on the growth of commensal bacteria from the gastrointestinal tract.
    Phytomedicine : international journal of phytotherapy and phytopharmacology (Phytomedicine ) Vol: 19 Issue 8-9 Pages: 707-11
    Pub: 2012 Jun 15 Epub: 2012 Apr 4
    • Filocamo A
    • Nueno-Palop C
    • Bisignano C
    • Mandalari G
    • Narbad A

  2. Chemical composition and biological activities of essential oil from the leaves of Sesuvium portulacastrum.
    Journal of ethnopharmacology (J Ethnopharmacol ) Vol: 103 Issue 1 Pages: 85-9
    Pub: 2006 Jan 3 Epub: 2005 Oct 21
    • Magwa ML
    • Gundidza M
    • Gweru N
    • Humphrey G

  3. Phytonutrient diet supplementation promotes beneficial Clostridia species and intestinal mucus secretion resulting in protection against enteric infection.
    Scientific reports (Sci Rep ) Vol: 5 Issue Pages: 9253
    Pub: 2015 Mar 19 Epub: 2015 Mar 19
    • Wlodarska M
    • Willing BP
    • Bravo DM
    • Finlay BB

  4. Additional sources and private correspondance
    Private Correspondance (Private Correspondance ) Vol: 1 Issue Pages: 8-12
    Pub: 2018 Epub:
  5. Effect of thymol on microbial diversity in the porcine jejunum.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 126 Issue 1-2 Pages: 258-61
    Pub: 2008 Aug 15 Epub: 2008 Jun 3
    • Janczyk P
    • Trevisi P
    • Souffrant WB
    • Bosi P

  6. Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 2147
    Pub: 2017 Epub: 2017 Nov 3
    • Dai X
    • Weimer PJ
    • Dill-McFarland KA
    • Brandao VLN
    • Suen G
    • Faciola AP

  7. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 124 Issue 1 Pages: 91-7
    Pub: 2008 May 10 Epub: 2008 Mar 4
    • Gutierrez J
    • Barry-Ryan C
    • Bourke P

  8. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  9. Natural control of bacteria affecting meat quality by a neem (Azadirachta indica A. Juss) cake extract.
    Natural product research (Nat Prod Res ) Vol: 29 Issue 10 Pages: 985-7
    Pub: 2015 Epub: 2014 Oct 1
    • Del Serrone P
    • Failla S
    • Nicoletti M

  10. Determination of reactive oxygen generated from natural medicines and their antibacterial activity.
    Journal of pharmaceutical analysis (J Pharm Anal ) Vol: 6 Issue 4 Pages: 214-218
    Pub: 2016 Aug Epub: 2016 Apr 7
    • Tajima N
    • Takasaki M
    • Fukamachi H
    • Igarashi T
    • Nakajima Y
    • Arakawa H

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