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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  2. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose.
    Beneficial microbes (Benef Microbes ) Vol: 6 Issue 1 Pages: 97-111
    Pub: 2015 Mar Epub:
    • Etxeberria U
    • Arias N
    • Boqué N
    • Macarulla MT
    • Portillo MP
    • Milagro FI
    • Martinez JA

  3. Relationships between diet-related changes in the gut microbiome and cognitive flexibility.
    Neuroscience (Neuroscience ) Vol: 300 Issue Pages: 128-40
    Pub: 2015 Aug 6 Epub: 2015 May 14
    • Magnusson KR
    • Hauck L
    • Jeffrey BM
    • Elias V
    • Humphrey A
    • Nath R
    • Perrone A
    • Bermudez LE

  4. Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets.
    The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70
    Pub: 2015 May 28 Epub: 2015 Apr 13
    • Zhong Y
    • Marungruang N
    • Fåk F
    • Nyman M

  5. Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population.
    The Journal of clinical endocrinology and metabolism (J Clin Endocrinol Metab ) Vol: 101 Issue 1 Pages: 233-42
    Pub: 2016 Jan Epub: 2015 Oct 27
    • Haro C
    • Montes-Borrego M
    • Rangel-Zúñiga OA
    • Alcalá-Díaz JF
    • Gómez-Delgado F
    • Pérez-Martínez P
    • Delgado-Lista J
    • Quintana-Navarro GM
    • Tinahones FJ
    • Landa BB
    • López-Miranda J
    • Camargo A
    • Pérez-Jiménez F

  6. The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome `at-risk` population.
    International journal of obesity (2005) (Int J Obes (Lond) ) Vol: 37 Issue 2 Pages: 216-23
    Pub: 2013 Feb Epub: 2012 Mar 13
    • Fava F
    • Gitau R
    • Griffin BA
    • Gibson GR
    • Tuohy KM
    • Lovegrove JA

  7. Strategies to promote abundance of <i>Akkermansia muciniphila</i>, an emerging probiotics in the gut, evidence from dietary intervention studies.
    Journal of functional foods (J Funct Foods ) Vol: 33 Issue Pages: 194-201
    Pub: 2017 Jun Epub: 2017 Mar 29
    • Zhou K

  8. Genes and Gut Bacteria Involved in Luminal Butyrate Reduction Caused by Diet and Loperamide.
    Genes (Genes (Basel) ) Vol: 8 Issue 12 Pages:
    Pub: 2017 Nov 28 Epub: 2017 Nov 28
    • Hwang N
    • Eom T
    • Gupta SK
    • Jeong SY
    • Jeong DY
    • Kim YS
    • Lee JH
    • Sadowsky MJ
    • Unno T

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