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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Utilization of fructose and ribose in lipopolysaccharide synthesis by Veillonella parvula.
    Infection and immunity (Infect Immun ) Vol: 41 Issue 1 Pages: 423-5
    Pub: 1983 Jul Epub:
    • Tortorello ML
    • Delwiche EA

  2. Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?
    Gut microbes (Gut Microbes ) Vol: 7 Issue 2 Pages: 146-53
    Pub: 2016 Epub:
    • Anhê FF
    • Pilon G
    • Roy D
    • Desjardins Y
    • Levy E
    • Marette A

  3. The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota.
    Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251
    Pub: 2018 Jan Epub: 2017 Dec 11
    • Chacar S
    • Itani T
    • Hajal J
    • Saliba Y
    • Louka N
    • Faivre JF
    • Maroun R
    • Fares N

  4. APPLICATION OF DRY HAWTHORN (CRATAEGUS OXYACANTHA L.) EXTRACT IN NATURAL TOPICAL FORMULATIONS.
    Acta poloniae pharmaceutica (Acta Pol Pharm ) Vol: 73 Issue 4 Pages: 955-965
    Pub: 2016 Jul Epub:
    • Stelmakiene A
    • Ramanauskiene K
    • Petrikaite V
    • Jakstas V
    • Briedis V

  5. The effect of leonardite and lignite on the health of weaned piglets.
    Research in veterinary science (Res Vet Sci ) Vol: 119 Issue Pages: 134-142
    Pub: 2018 Aug Epub: 2018 Jun 12
    • Trckova M
    • Lorencova A
    • Babak V
    • Neca J
    • Ciganek M

  6. Stability of vitamin B12 with the protection of whey proteins and their effects on the gut microbiome.
    Food chemistry (Food Chem ) Vol: 276 Issue Pages: 298-306
    Pub: 2019 Mar 15 Epub: 2018 Oct 6
    • Wang H
    • Shou Y
    • Zhu X
    • Xu Y
    • Shi L
    • Xiang S
    • Feng X
    • Han J

  7. Regulative effects of curcumin spice administration on gut microbiota and its pharmacological implications.
    Food & nutrition research (Food Nutr Res ) Vol: 61 Issue 1 Pages: 1361780
    Pub: 2017 Epub: 2017 Aug 9
    • Shen L
    • Liu L
    • Ji HF

  8. Growth-inhibitory effects of Galla Rhois-derived tannins on intestinal bacteria.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 84 Issue 3 Pages: 439-43
    Pub: 1998 Mar Epub:
    • Ahn YJ
    • Lee CO
    • Kweon JH
    • Ahn JW
    • Park JH

  9. Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study.
    Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
    Pub: 2017 Sep Epub: 2017 Apr 12
    • Kellingray L
    • Tapp HS
    • Saha S
    • Doleman JF
    • Narbad A
    • Mithen RF

  10. The effect of soymilk intake on the fecal microbiota, particularly <i>Bifidobacterium</i> species, and intestinal environment of healthy adults: a pilot study.
    Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 36 Issue 1 Pages: 33-37
    Pub: 2017 Epub: 2016 Oct 15
    • Fujisawa T
    • Ohashi Y
    • Shin R
    • Narai-Kanayama A
    • Nakagaki T

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