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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens.
    Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (Braz J Microbiol ) Vol: 47 Issue 2 Pages: 424-30
    Pub: 2016 Apr-Jun Epub: 2016 Mar 2
    • Radaelli M
    • da Silva BP
    • Weidlich L
    • Hoehne L
    • Flach A
    • da Costa LA
    • Ethur EM

  2. In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils.
    Journal of environmental biology (J Environ Biol ) Vol: 32 Issue 1 Pages: 23-9
    Pub: 2011 Jan Epub:
    • Toroglu S

  3. Dietary supplementation of Rosmarinus officinalis L. leaves in sheep affects the abundance of rumen methanogens and other microbial populations.
    Journal of animal science and biotechnology (J Anim Sci Biotechnol ) Vol: 7 Issue Pages: 27
    Pub: 2016 Epub: 2016 Apr 27
    • Cobellis G
    • Yu Z
    • Forte C
    • Acuti G
    • Trabalza-Marinucci M

  4. Biological activities of Rosmarinus officinalis L. (rosemary) extract as analyzed in microorganisms and cells.
    Experimental biology and medicine (Maywood, N.J.) (Exp Biol Med (Maywood) ) Vol: 242 Issue 6 Pages: 625-634
    Pub: 2017 Mar Epub: 2017 Jan 17
    • de Oliveira JR
    • de Jesus D
    • Figueira LW
    • de Oliveira FE
    • Pacheco Soares C
    • Camargo SE
    • Jorge AO
    • de Oliveira LD

  5. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
    Roumanian archives of microbiology and immunology (Roum Arch Microbiol Immunol ) Vol: 69 Issue 4 Pages: 224-30
    Pub: 2010 Oct-Dec Epub:
    • Lixandru BE
    • Dracea NO
    • Dragomirescu CC
    • Dragulescu EC
    • Coldea IL
    • Anton L
    • Dobre E
    • Rovinaru C
    • Codita I

  6. Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts.
    Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813
    Pub: 2017 Aug Epub: 2017 Jul 5
    • Lu QY
    • Summanen PH
    • Lee RP
    • Huang J
    • Henning SM
    • Heber D
    • Finegold SM
    • Li Z

  7. The effect of volatile oil mixtures on the performance and ilio-caecal microflora of broiler chickens.
    British poultry science (Br Poult Sci ) Vol: 57 Issue 6 Pages: 780-787
    Pub: 2016 Dec Epub: 2016 Nov 14
    • Cetin E
    • Yibar A
    • Yesilbag D
    • Cetin I
    • Cengiz SS

  8. In vitro antimicrobial activity of essential oils from aromatic plants against selected foodborne pathogens.
    Journal of food protection (J Food Prot ) Vol: 67 Issue 6 Pages: 1252-6
    Pub: 2004 Jun Epub:
    • Rota C
    • Carramiñana JJ
    • Burillo J
    • Herrera A

  9. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits ß-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats.
    PloS one (PLoS One ) Vol: 9 Issue 4 Pages: e94687
    Pub: 2014 Epub: 2014 Apr 14
    • Romo-Vaquero M
    • Selma MV
    • Larrosa M
    • Obiol M
    • García-Villalba R
    • González-Barrio R
    • Issaly N
    • Flanagan J
    • Roller M
    • Tomás-Barberán FA
    • García-Conesa MT

  10. Antimicrobial and antiplasmid activities of essential oils.
    Fitoterapia (Fitoterapia ) Vol: 77 Issue 4 Pages: 279-85
    Pub: 2006 Jun Epub: 2006 May 11
    • Schelz Z
    • Molnar J
    • Hohmann J

Full list available by paid subscriptions

For More information see this summary.