Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  2. Effect of liquid whey feeding on fecal microbiota of mature and growing pigs.
    Animal science journal = Nihon chikusan Gakkaiho (Anim Sci J ) Vol: 82 Issue 4 Pages: 607-15
    Pub: 2011 Aug Epub: 2011 Apr 20
    • Kobayashi Y
    • Itoh A
    • Miyawaki K
    • Koike S
    • Iwabuchi O
    • Iimura Y
    • Kobashi Y
    • Kawashima T
    • Wakamatsu J
    • Hattori A
    • Murakami H
    • Morimatsu F
    • Nakaebisu T
    • Hishinuma T

  3. Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice.
    European journal of nutrition (Eur J Nutr ) Vol: Issue Pages:
    Pub: 2017 Sep 30 Epub: 2017 Sep 30
    • Henning SM
    • Yang J
    • Hsu M
    • Lee RP
    • Grojean EM
    • Ly A
    • Tseng CH
    • Heber D
    • Li Z

  4. Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56
    Pub: 2015 Nov Epub: 2015 Sep 18
    • De Angelis M
    • Montemurno E
    • Vannini L
    • Cosola C
    • Cavallo N
    • Gozzi G
    • Maranzano V
    • Di Cagno R
    • Gobbetti M
    • Gesualdo L

  5. Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu, a traditional Turkish fermented European cranberrybush (Viburnum opulus L.) fruit drink.
    Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 64 Issue Pages: 537-545
    Pub: 2014 Oct Epub: 2014 Aug 2
    • Sagdic O
    • Ozturk I
    • Yapar N
    • Yetim H

  6. Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions
    Nutrients (Nutrients ) Vol: 9 Issue 11 Pages: 1271
    Pub: 2017 Nov 22 Epub: 2017 Nov 22
    • Kim Y
    • Keogh JB
    • Clifton PM

  7. Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut.
    Nutrients (Nutrients ) Vol: 9 Issue 7 Pages:
    Pub: 2017 Jul 8 Epub: 2017 Jul 8
    • Vázquez L
    • Flórez AB
    • Guadamuro L
    • Mayo B

  8. Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate-induced colitis.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 3 Pages:
    Pub: 2015 Mar Epub: 2015 Jan 14
    • Ritchie LE
    • Sturino JM
    • Carroll RJ
    • Rooney LW
    • Azcarate-Peril MA
    • Turner ND

  9. Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: Issue Pages:
    Pub: 2018 Feb 23 Epub: 2018 Feb 23
    • Zhou XL
    • Yan BB
    • Xiao Y
    • Zhou YM
    • Liu TY

  10. Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice.
    Food & function (Food Funct ) Vol: 8 Issue 3 Pages: 1174-1183
    Pub: 2017 Mar 22 Epub:
    • Sarma SM
    • Khare P
    • Jagtap S
    • Singh DP
    • Baboota RK
    • Podili K
    • Boparai RK
    • Kaur J
    • Bhutani KK
    • Bishnoi M
    • Kondepudi KK

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