}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition.
    Journal of microbiology (Seoul, Korea) (J Microbiol ) Vol: 49 Issue 2 Pages: 216-23
    Pub: 2011 Apr Epub: 2011 May 3
    • Potu RB
    • AbuGhazaleh AA
    • Hastings D
    • Jones K
    • Ibrahim SA

  2. Effect of incremental levels of fish oil supplementation on specific bacterial populations in bovine ruminal fluid.
    Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 96 Issue 1 Pages: 9-16
    Pub: 2012 Feb Epub: 2011 Jan 4
    • Liu SJ
    • Bu DP
    • Wang JQ
    • Liu L
    • Liang S
    • Wei HY
    • Zhou LY
    • Li D
    • Loor JJ

  3. Impact of Omega-3 Fatty Acids on the Gut Microbiota.
    International journal of molecular sciences (Int J Mol Sci ) Vol: 18 Issue 12 Pages:
    Pub: 2017 Dec 7 Epub: 2017 Dec 7
    • Costantini L
    • Molinari R
    • Farinon B
    • Merendino N

  4. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  5. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  6. Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women.
    Scientific reports (Sci Rep ) Vol: 7 Issue 1 Pages: 11079
    Pub: 2017 Sep 11 Epub: 2017 Sep 11
    • Menni C
    • Zierer J
    • Pallister T
    • Jackson MA
    • Long T
    • Mohney RP
    • Steves CJ
    • Spector TD
    • Valdes AM

  7. Omega-3 polyunsaturated fatty acids critically regulate behaviour and gut microbiota development in adolescence and adulthood.
    Brain, behavior, and immunity (Brain Behav Immun ) Vol: 59 Issue Pages: 21-37
    Pub: 2017 Jan Epub: 2016 Jul 14
    • Robertson RC
    • Seira Oriach C
    • Murphy K
    • Moloney GM
    • Cryan JF
    • Dinan TG
    • Paul Ross R
    • Stanton C

  8. Dietary Lipid Type, Rather Than Total Number of Calories, Alters Outcomes of Enteric Infection in Mice.
    The Journal of infectious diseases (J Infect Dis ) Vol: 213 Issue 11 Pages: 1846-56
    Pub: 2016 Jun 1 Epub: 2016 Apr 10
    • DeCoffe D
    • Quin C
    • Gill SK
    • Tasnim N
    • Brown K
    • Godovannyi A
    • Dai C
    • Abulizi N
    • Chan YK
    • Ghosh S
    • Gibson DL

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