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The information on this site is from academic and research studies. Applicability to humans must be determined by a licensed medical professional.

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Antimicrobial and antioxidant activities of unripe papaya.
    Life sciences (Life Sci ) Vol: 53 Issue 17 Pages: 1383-9
    Pub: 1993 Epub:
    • Osato JA
    • Santiago LA
    • Remo GM
    • Cuadra MS
    • Mori A

  2. Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes.
    Frontiers in microbiology (Front Microbiol ) Vol: 9 Issue Pages: 31
    Pub: 2018 Epub: 2018 Jan 24
    • D`hoe K
    • Conterno L
    • Fava F
    • Falony G
    • Vieira-Silva S
    • Vermeiren J
    • Tuohy K
    • Raes J

  3. Dairy and plant based food intakes are associated with altered faecal microbiota in 2 to 3 year old Australian children.
    Scientific reports (Sci Rep ) Vol: 6 Issue Pages: 32385
    Pub: 2016 Oct 3 Epub: 2016 Oct 3
    • Smith-Brown P
    • Morrison M
    • Krause L
    • Davies PS

  4. Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation.
    Carcinogenesis (Carcinogenesis ) Vol: Issue Pages:
    Pub: 2018 Jan 19 Epub: 2018 Jan 19
    • Chen L
    • Jiang B
    • Zhong C
    • Guo J
    • Zhang L
    • Mu T
    • Zhang Q
    • Bi X

  5. The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota.
    Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 50 Issue 2 Pages: 246-52
    Pub: 1998 Aug Epub:
    • Kontula P
    • Jaskari J
    • Nollet L
    • De Smet I
    • von Wright A
    • Poutanen K
    • Mattila-Sandholm T

  6. Human gut bacterial communities are altered by addition of cruciferous vegetables to a controlled fruit- and vegetable-free diet.
    The Journal of nutrition (J Nutr ) Vol: 139 Issue 9 Pages: 1685-91
    Pub: 2009 Sep Epub: 2009 Jul 29
    • Li F
    • Hullar MA
    • Schwarz Y
    • Lampe JW

  7. Influence of diet on the gut microbiome and implications for human health.
    Journal of translational medicine (J Transl Med ) Vol: 15 Issue 1 Pages: 73
    Pub: 2017 Apr 8 Epub: 2017 Apr 8
    • Singh RK
    • Chang HW
    • Yan D
    • Lee KM
    • Ucmak D
    • Wong K
    • Abrouk M
    • Farahnik B
    • Nakamura M
    • Zhu TH
    • Bhutani T
    • Liao W

  8. In vitro assay of the antimicrobial activity of kephir against bacterial and fungal strains.
    Anaerobe (Anaerobe ) Vol: 17 Issue 6 Pages: 433-5
    Pub: 2011 Dec Epub: 2011 May 23
    • Chifiriuc MC
    • Cioaca AB
    • Lazar V

  9. Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium <i>Akkermansia muciniphila</i>.
    Frontiers in microbiology (Front Microbiol ) Vol: 8 Issue Pages: 272
    Pub: 2017 Epub: 2017 Feb 23
    • Shen W
    • Shen M
    • Zhao X
    • Zhu H
    • Yang Y
    • Lu S
    • Tan Y
    • Li G
    • Li M
    • Wang J
    • Hu F
    • Le S

  10. In situ identification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 8 Pages: fiv077
    Pub: 2015 Aug Epub: 2015 Jul 2
    • Xia Y
    • Kong Y
    • Seviour R
    • Yang HE
    • Forster R
    • Vasanthan T
    • McAllister T

Full list available by paid subscriptions

For More information see this summary.