}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells.
    Food & function (Food Funct ) Vol: 9 Issue 5 Pages: 2962-2969
    Pub: 2018 May 23 Epub:
    • Luo J
    • Han L
    • Liu L
    • Gao L
    • Xue B
    • Wang Y
    • Ou S
    • Miller M
    • Peng X

  2. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  3. Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs.
    The British journal of nutrition (Br J Nutr ) Vol: 112 Issue 11 Pages: 1837-49
    Pub: 2014 Dec 14 Epub: 2014 Oct 20
    • Nielsen TS
    • Lærke HN
    • Theil PK
    • Sørensen JF
    • Saarinen M
    • Forssten S
    • Knudsen KE

  4. Curated database of commensal, symbiotic and pathogenic microbiota
    Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
    Pub: 2014 Jun Epub:
    • D'Adamo Peter

  5. Fecal microbiota composition of breast-fed infants is correlated with human milk oligosaccharides consumed.
    Journal of pediatric gastroenterology and nutrition (J Pediatr Gastroenterol Nutr ) Vol: 60 Issue 6 Pages: 825-33
    Pub: 2015 Jun Epub:
    • Wang M
    • Li M
    • Wu S
    • Lebrilla CB
    • Chapkin RS
    • Ivanov I
    • Donovan SM

  6. Addition of arabinoxylan and mixed linkage glucans in porcine diets affects the large intestinal bacterial populations.
    European journal of nutrition (Eur J Nutr ) Vol: 56 Issue 6 Pages: 2193-2206
    Pub: 2017 Sep Epub: 2016 Jul 11
    • Gorham JB
    • Kang S
    • Williams BA
    • Grant LJ
    • McSweeney CS
    • Gidley MJ
    • Mikkelsen D

  7. Consumption of human milk oligosaccharides by gut-related microbes.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 58 Issue 9 Pages: 5334-40
    Pub: 2010 May 12 Epub:
    • Marcobal A
    • Barboza M
    • Froehlich JW
    • Block DE
    • German JB
    • Lebrilla CB
    • Mills DA

  8. Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve.
    Letters in applied microbiology (Lett Appl Microbiol ) Vol: 68 Issue 2 Pages: 142-148
    Pub: 2019 Feb Epub: 2019 Jan 4
    • Paesani C
    • Salvucci E
    • Moiraghi M
    • Fernandez Canigia L
    • Pérez GT

  9. Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 241 Issue Pages: 225-236
    Pub: 2017 Jan 16 Epub: 2016 Oct 17
    • Moens F
    • Verce M
    • De Vuyst L

  10. In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 131 Issue Pages: 50-6
    Pub: 2015 Oct 20 Epub: 2015 May 19
    • Moon JS
    • Shin SY
    • Choi HS
    • Joo W
    • Cho SK
    • Li L
    • Kang JH
    • Kim TJ
    • Han NS

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