}

Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Contribution of acetate to butyrate formation by human faecal bacteria.
    The British journal of nutrition (Br J Nutr ) Vol: 91 Issue 6 Pages: 915-23
    Pub: 2004 Jun Epub:
    • Duncan SH
    • Holtrop G
    • Lobley GE
    • Calder AG
    • Stewart CS
    • Flint HJ

  2. Wheat and barley differently affect porcine intestinal microbiota.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9
    Pub: 2016 Apr Epub: 2015 Aug 14
    • Weiss E
    • Aumiller T
    • Spindler HK
    • Rosenfelder P
    • Eklund M
    • Witzig M
    • Jørgensen H
    • Bach Knudsen KE
    • Mosenthin R

  3. Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.
    The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 101 Issue 2 Pages: 251-61
    Pub: 2015 Feb Epub: 2014 Dec 3
    • Vitaglione P
    • Mennella I
    • Ferracane R
    • Rivellese AA
    • Giacco R
    • Ercolini D
    • Gibbons SM
    • La Storia A
    • Gilbert JA
    • Jonnalagadda S
    • Thielecke F
    • Gallo MA
    • Scalfi L
    • Fogliano V

  4. The colonization of a simulator of the human intestinal microbial ecosystem by a probiotic strain fed on a fermented oat bran product: effects on the gastrointestinal microbiota.
    Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 50 Issue 2 Pages: 246-52
    Pub: 1998 Aug Epub:
    • Kontula P
    • Jaskari J
    • Nollet L
    • De Smet I
    • von Wright A
    • Poutanen K
    • Mattila-Sandholm T

  5. Pilot dietary intervention with heat-stabilized rice bran modulates stool microbiota and metabolites in healthy adults.
    Nutrients (Nutrients ) Vol: 7 Issue 2 Pages: 1282-300
    Pub: 2015 Feb 16 Epub: 2015 Feb 16
    • Sheflin AM
    • Borresen EC
    • Wdowik MJ
    • Rao S
    • Brown RJ
    • Heuberger AL
    • Broeckling CD
    • Weir TL
    • Ryan EP

  6. Wheat-derived arabinoxylan oligosaccharides with bifidogenic properties abolishes metabolic disorders induced by western diet in mice.
    Nutrition & diabetes (Nutr Diabetes ) Vol: 8 Issue 1 Pages: 15
    Pub: 2018 Mar 7 Epub: 2018 Mar 7
    • Neyrinck AM
    • Hiel S
    • Bouzin C
    • Campayo VG
    • Cani PD
    • Bindels LB
    • Delzenne NM

  7. Comparison of populations of human faecal bacteria before and after in vitro incubation with plant cell wall substrates.
    The Journal of applied bacteriology (J Appl Bacteriol ) Vol: 62 Issue 3 Pages: 231-40
    Pub: 1987 Mar Epub:
    • Slade AP
    • Wyatt GM
    • Bayliss CE
    • Waites WM

  8. Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice.
    PloS one (PLoS One ) Vol: 6 Issue 6 Pages: e20944
    Pub: 2011 Epub: 2011 Jun 9
    • Neyrinck AM
    • Possemiers S
    • Druart C
    • Van de Wiele T
    • De Backer F
    • Cani PD
    • Larondelle Y
    • Delzenne NM

  9. Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 92 Issue 1 Pages: 184-90
    Pub: 2012 Jan 15 Epub: 2011 Jul 21
    • Rodríguez ML
    • Rebolé A
    • Velasco S
    • Ortiz LT
    • Treviño J
    • Alzueta C

  10. Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.
    The Journal of nutrition (J Nutr ) Vol: 143 Issue 5 Pages: 648-55
    Pub: 2013 May Epub: 2013 Mar 20
    • Lappi J
    • Salojärvi J
    • Kolehmainen M
    • Mykkänen H
    • Poutanen K
    • de Vos WM
    • Salonen A

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