Partial list of Citations used for Recommendations or Conditions
Recent additions may not be included. There is an intentional delay in making those available.
Curated database of commensal, symbiotic and pathogenic microbiota Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages:
Pub: 2014 Jun
Epub:
D'Adamo Peter
Inhibition of growth of highly resistant bacterial and fungal pathogens by a natural product. The open microbiology journal (Open Microbiol J ) Vol: 5 Issue Pages: 96-106
Pub: 2011
Epub: 2011 Aug 16
Hafidh RR
Abdulamir AS
Vern LS
Abu Bakar F
Abas F
Jahanshiri F
Sekawi Z
Bile acids and the gut microbiome. Current opinion in gastroenterology (Curr Opin Gastroenterol ) Vol: 30 Issue 3 Pages: 332-8
Pub: 2014 May
Epub:
Dietary Broccoli Impacts Microbial Community Structure and Attenuates Chemically Induced Colitis in Mice in an Ah receptor dependent manner. Journal of functional foods (J Funct Foods ) Vol: 37 Issue Pages: 685-698
Pub: 2017 Oct
Epub: 2017 Sep 1
Hubbard TD
Murray IA
Nichols RG
Cassel K
Podolsky M
Kuzu G
Tian Y
Smith P
Kennett MJ
Patterson AD
Perdew GH
Broccoli consumption affects the human gastrointestinal microbiota. The Journal of nutritional biochemistry (J Nutr Biochem ) Vol: 63 Issue Pages: 27-34
Pub: 2019 Jan
Epub: 2018 Sep 21
Kaczmarek JL
Liu X
Charron CS
Novotny JA
Jeffery EH
Seifried HE
Ross SA
Miller MJ
Swanson KS
Holscher HD
Influence of dietary blueberry and broccoli on cecal microbiota activity and colon morphology in mdr1a(-/-) mice, a model of inflammatory bowel diseases. Nutrition (Burbank, Los Angeles County, Calif.) (Nutrition ) Vol: 28 Issue 3 Pages: 324-30
Pub: 2012 Mar
Epub: 2011 Nov 23
Paturi G
Mandimika T
Butts CA
Zhu S
Roy NC
McNabb WC
Ansell J
Consumption of a diet rich in Brassica vegetables is associated with a reduced abundance of sulphate-reducing bacteria: A randomised crossover study. Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 61 Issue 9 Pages:
Pub: 2017 Sep
Epub: 2017 Apr 12
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