Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Efficacy and role of inulin in mitigation of enteric sulfur-containing odor in pigs.
    Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 97 Issue 8 Pages: 2382-2391
    Pub: 2017 Jun Epub: 2016 Oct 18
    • Deng YF
    • Liu YY
    • Zhang YT
    • Wang Y
    • Liang JB
    • Tufarelli V
    • Laudadio V
    • Liao XD

  2. Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 241 Issue Pages: 225-236
    Pub: 2017 Jan 16 Epub: 2016 Oct 17
    • Moens F
    • Verce M
    • De Vuyst L

  3. In vitro fermentation of copra meal hydrolysate by chicken microbiota.
    3 Biotech (3 Biotech ) Vol: 8 Issue 1 Pages: 41
    Pub: 2018 Jan Epub: 2017 Dec 29
    • Prayoonthien P
    • Nitisinprasert S
    • Keawsompong S

  4. Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system
    Bioactive Carbohydrates and Dietary Fibre (Bioactive Carbohydrates and Dietary Fibre ) Vol: 11 Issue July 2017 Pages: 26-37
    Pub: July 2017 Epub:
    • G.Healey

  5. Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice.
    Journal of dairy science (J Dairy Sci ) Vol: 100 Issue 4 Pages: 2471-2481
    Pub: 2017 Apr Epub: 2017 Jan 26
    • Boudry G
    • Hamilton MK
    • Chichlowski M
    • Wickramasinghe S
    • Barile D
    • Kalanetra KM
    • Mills DA
    • Raybould HE

  6. High purity galacto-oligosaccharides enhance specific Bifidobacterium species and their metabolic activity in the mouse gut microbiome.
    Beneficial microbes (Benef Microbes ) Vol: 7 Issue 2 Pages: 247-64
    Pub: 2016 Epub: 2016 Feb 3
    • Monteagudo-Mera A
    • Arthur JC
    • Jobin C
    • Keku T
    • Bruno-Barcena JM
    • Azcarate-Peril MA

  7. Gum arabic establishes prebiotic functionality in healthy human volunteers in a dose-dependent manner.
    The British journal of nutrition (Br J Nutr ) Vol: 100 Issue 6 Pages: 1269-75
    Pub: 2008 Dec Epub: 2008 May 9
    • Calame W
    • Weseler AR
    • Viebke C
    • Flynn C
    • Siemensma AD

  8. Characterization of mannanase from Bacillus circulans NT 6.7 and its application in mannooligosaccharides preparation as prebiotic.
    SpringerPlus (Springerplus ) Vol: 4 Issue Pages: 771
    Pub: 2015 Epub: 2015 Dec 14
    • Pangsri P
    • Piwpankaew Y
    • Ingkakul A
    • Nitisinprasert S
    • Keawsompong S

  9. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  10. In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides.
    Carbohydrate polymers (Carbohydr Polym ) Vol: 131 Issue Pages: 50-6
    Pub: 2015 Oct 20 Epub: 2015 May 19
    • Moon JS
    • Shin SY
    • Choi HS
    • Joo W
    • Cho SK
    • Li L
    • Kang JH
    • Kim TJ
    • Han NS

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