Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.
    Journal of chromatography. A (J Chromatogr A ) Vol: 1125 Issue 2 Pages: 204-10
    Pub: 2006 Sep 1 Epub: 2006 Jun 23
    • Si W
    • Gong J
    • Tsao R
    • Kalab M
    • Yang R
    • Yin Y

  2. A Diverse Range of Human Gut Bacteria Have the Potential To Metabolize the Dietary Component Gallic Acid.
    Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 84 Issue 19 Pages:
    Pub: 2018 Oct 1 Epub: 2018 Sep 17
    • Esteban-Torres M
    • Santamaría L
    • Cabrera-Rubio R
    • Plaza-Vinuesa L
    • Crispie F
    • de Las Rivas B
    • Cotter P
    • Muñoz R

  3. In vitro potentiation of carbapenems with tannic acid against carbapenemase-producing enterobacteriaceae: exploring natural products as potential carbapenemase inhibitors.
    Journal of applied microbiology (J Appl Microbiol ) Vol: 126 Issue 2 Pages: 452-467
    Pub: 2019 Feb Epub: 2018 Nov 23
    • Somboro AM
    • Osei Sekyere J
    • Amoako DG
    • Kumalo HM
    • Khan R
    • Bester LA
    • Essack SY

  4. Cytotoxicity, antiviral and antimicrobial activities of alkaloids, flavonoids, and phenolic acids.
    Pharmaceutical biology (Pharm Biol ) Vol: 49 Issue 4 Pages: 396-402
    Pub: 2011 Apr Epub: 2011 Mar 11
    • Ozçelik B
    • Kartal M
    • Orhan I

  5. Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria.
    Microbial drug resistance (Larchmont, N.Y.) (Microb Drug Resist ) Vol: 19 Issue 4 Pages: 256-65
    Pub: 2013 Aug Epub: 2013 Mar 12
    • Borges A
    • Ferreira C
    • Saavedra MJ
    • Simões M

  6. A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols.
    Food & function (Food Funct ) Vol: 9 Issue 2 Pages: 1079-1087
    Pub: 2018 Feb 21 Epub:
    • Cheng M
    • Zhang X
    • Zhu J
    • Cheng L
    • Cao J
    • Wu Z
    • Weng P
    • Zheng X

  7. Tea Compounds and the Gut Microbiome: Findings from Trials and Mechanistic Studies.
    Nutrients (Nutrients ) Vol: 11 Issue 10 Pages:
    Pub: 2019 Oct 3 Epub: 2019 Oct 3
    • Bond T
    • Derbyshire E

  8. The green tea modulates large intestinal microbiome and exo/endogenous metabolome altered through chronic UVB-exposure.
    PloS one (PLoS One ) Vol: 12 Issue 11 Pages: e0187154
    Pub: 2017 Epub: 2017 Nov 8
    • Jung ES
    • Park HM
    • Hyun SM
    • Shon JC
    • Singh D
    • Liu KH
    • Whon TW
    • Bae JW
    • Hwang JS
    • Lee CH

  9. Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: 36 Issue 12 Pages: 1053-60
    Pub: 1998 Dec Epub:
    • Chung KT
    • Lu Z
    • Chou MW

  10. Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice.
    Biomolecules (Biomolecules ) Vol: 9 Issue 9 Pages:
    Pub: 2019 Sep 1 Epub: 2019 Sep 1
    • Liu B
    • Zhang J
    • Sun P
    • Yi R
    • Han X
    • Zhao X

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