Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included. There is an intentional delay in making those available.

  1. Diets high in resistant starch and arabinoxylan modulate digestion processes and SCFA pool size in the large intestine and faecal microbial composition in pigs.
    The British journal of nutrition (Br J Nutr ) Vol: 112 Issue 11 Pages: 1837-49
    Pub: 2014 Dec 14 Epub: 2014 Oct 20
    • Nielsen TS
    • Lærke HN
    • Theil PK
    • Sørensen JF
    • Saarinen M
    • Forssten S
    • Knudsen KE

  2. Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects.
    Gastroenterology research and practice (Gastroenterol Res Pract ) Vol: 2016 Issue Pages: 5789232
    Pub: 2016 Epub: 2016 Aug 29
    • Lin SH
    • Chou LM
    • Chien YW
    • Chang JS
    • Lin CI

  3. Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics.
    International journal of food microbiology (Int J Food Microbiol ) Vol: 98 Issue 3 Pages: 281-9
    Pub: 2005 Feb 15 Epub:
    • Montesi A
    • García-Albiach R
    • Pozuelo MJ
    • Pintado C
    • Goñi I
    • Rotger R

  4. Improvement of the probiotic effect of micro-organisms by their combination with maltodextrins, fructo-oligosaccharides and polyunsaturated fatty acids.
    The British journal of nutrition (Br J Nutr ) Vol: 88 Suppl 1 Issue Pages: S95-9
    Pub: 2002 Sep Epub:
    • Bomba A
    • Nemcová R
    • Gancarcíková S
    • Herich R
    • Guba P
    • Mudronová D

  5. The Human Milk Oligosaccharide 2`-Fucosyllactose Quenches Campylobacter jejuni-Induced Inflammation in Human Epithelial Cells HEp-2 and HT-29 and in Mouse Intestinal Mucosa.
    The Journal of nutrition (J Nutr ) Vol: 146 Issue 10 Pages: 1980-1990
    Pub: 2016 Oct Epub: 2016 Sep 14
    • Yu ZT
    • Nanthakumar NN
    • Newburg DS

  6. Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing.
    FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 86 Issue 2 Pages: 357-71
    Pub: 2013 Nov Epub: 2013 Jul 17
    • Geraylou Z
    • Souffreau C
    • Rurangwa E
    • Maes GE
    • Spanier KI
    • Courtin CM
    • Delcour JA
    • Buyse J
    • Ollevier F

  7. Chemically defined diet alters the protective properties of fructo-oligosaccharides and isomalto-oligosaccharides in HLA-B27 transgenic rats.
    PloS one (PLoS One ) Vol: 9 Issue 11 Pages: e111717
    Pub: 2014 Epub: 2014 Nov 4
    • Koleva P
    • Ketabi A
    • Valcheva R
    • Gänzle MG
    • Dieleman LA

  8. Xylooligosaccharides from hardwood and cereal xylans produced by a thermostable xylanase as carbon sources for Lactobacillus brevis and Bifidobacterium adolescentis.
    Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 61 Issue 30 Pages: 7333-40
    Pub: 2013 Jul 31 Epub: 2013 Jul 23
    • Falck P
    • Precha-Atsawanan S
    • Grey C
    • Immerzeel P
    • Stålbrand H
    • Adlercreutz P
    • Karlsson EN

  9. Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system
    Bioactive Carbohydrates and Dietary Fibre (Bioactive Carbohydrates and Dietary Fibre ) Vol: 11 Issue July 2017 Pages: 26-37
    Pub: July 2017 Epub:
    • G.Healey

  10. Catechin supplemented in a FOS diet induces weight loss by altering cecal microbiota and gene expression of colonic epithelial cells.
    Food & function (Food Funct ) Vol: 9 Issue 5 Pages: 2962-2969
    Pub: 2018 May 23 Epub:
    • Luo J
    • Han L
    • Liu L
    • Gao L
    • Xue B
    • Wang Y
    • Ou S
    • Miller M
    • Peng X

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